Margaritaville: The Cookbook coming May 2018

St. Martin’s Press and Margaritaville Holdings announced the publication of “MARGARITAVILLE: The Cookbook: Relaxed Recipes for a Taste of Paradise“, the first cookbook for the global lifestyle brand. Co-authored by Margaritaville concept chef Carlo Sernaglia and food writer Julia Turshen, the book features dishes that keep Margaritaville fans coming back for more – expertly translated into easy-to-prepare, do-it-yourself recipes. The book will be available in hardcover and e-book versions beginning May 1, 2018. Pre-order your copy now at Amazon.

The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!

Margaritaville isn’t confined to single spot on the map — the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we’ve got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.

It’s 5 o’clock somewhere and no vacation is complete without a cocktail―preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour―from Jimmy’s Perfect Margarita and Paradise Palomas to Cajun Bloody Mary’s and the quintessential Key West Coconut and Lime Frozen Margarita.

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2 thoughts on “Margaritaville: The Cookbook coming May 2018

  1. Many, many many thanks to all the thousands (!) of Parrotheads who have purchased The Margaritaville Cookbook through Margaritaville.com and the Margaritaville stores over the past twenty years, as well as Jimmy’s Buffet: Food for Feeding Friends & Feeding Frenzies. Apparently, none of the kids now running the empire bothered to tell he marketers at St. Martin’s Press that this new book truly is not “the first official cookbook from the beloved world of Margaritaville.” We wish them well, but we remain grateful for the support of Parrotheads over these past two decades. Fins up!

    1. We will always support Jimmy and all of the margaritavilles and all that entails. We wish him and all of the margaritaville holdings well. Fins up!! looking forward to the cookbook and any future ones.

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