BuffettNews.com

Once again.... maybe this tour really is telling us that for everything... This one's for you..... On a JB forum with FFDP lyrics in your signature! I thought I was the only one that was all over the map on music tastes! Check the iPod Shuffle thread sometime, though the ones that have some of the ...

'The only thing between him and us is a thin layer of gabardine'

That's a great list. I don't have anything to add, but wanted to say Congratulations! Grandkids are THE BEST!

And you piqued my interest on the 3 Sheeps IPA you posted. The brewery is in Sheboygan, I think about 2.5 hour drive from us. I put it on my roadtrip list for this Spring/Summer. :D[/color] Sheboygan, it is in Wisconsin.  Are you also a cheesehead/parrothead like myself, chippewa, Cap'n P, and Tiki...

SMLCHNG wrote:One of the very best double IPA's I've ever had. Ever.



Fine brewery.
http://www.station26brewing.co/#about

Looks lovely, Penny.

IPAs/DIPAs are my favorite style beer.

lime rickie wrote:steak & shrimp
caesar salad

Yum!

And yes, I'm obsessed with taking pictures of my beer. :wink: That's what this thread is for!!! And we were carrying that Buffalo Sweat on draft recently.... Cool! :D And you piqued my interest on the 3 Sheeps IPA you posted. The brewery is in Sheboygan, I think about 2.5 hour drive from us. I put ...

Homemade chicken enchiladas and Spanish rice.

I have purposely let this one sit in the fridge for awhile. The aroma and spices are amazing. My favorite pumpkin so far. SA_Pumpkinator.jpg I mistakenly grabbed the wrong 4-pk, as I was wanting the Vanilla Bean. Still a good one though. BS_OatmealCreamStout.jpg And yes, I'm obsessed with taking pi...

Nighthawk wrote:

VanillaGrl wrote:Not a huge fan of Russian Imperial Stouts, but one of my bosses is a homebrewer and gave me one of his to try. Not bad at all, even better at room temp.

Drago.JPG

That from the Wild Onion????

lime rickie wrote:Not a beer fan, just popping in to say I love your new avatar pic, KK.

Thanks, Lime!

Sliced avocado and hubby's fresh made Pico de Gallo and chips from the taqueria next door.

Venison backstrap with gravy over egg noodles. Lots of egg noodles happening 'round here tonight. What's "backstrap"? *too lazy to google* :P :D Hi Lime! The backstrap is basically the tenderloin of a deer. It's the part that runs along the length of the spine. :D Mmm, so like the filet m...