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You trying to get your shrimp drunk??? :lol: For me silly.... :wink: :wink: :wink: ...... Although I like my "shrimpette" steaming.......... I much prefer a good clam.... tasty and slippery.... 8) But still with "texture"... Good to nibble on... Texture, temperature...nobody has...

kitty wrote:

ph4ever wrote:

kitty wrote:sometime you have to really squeeze the right spot to get them out of their shell!

should I use a light squeeze or a hard squeeze???

I prefer a hard one...but that's just me!

do we know what THEY perfer?? Do we even care???

kitty wrote:sometime you have to really squeeze the right spot to get them out of their shell!

should I use a light squeeze or a hard squeeze???

[MEMO TO SELF]

Go to Tyler or Longview

Eat

[/MEMO TO SELF]

East Texas Parrothead wrote:

ph4ever wrote:

East Texas Parrothead wrote:What about the world famous Shrimp in Shorts (from Johnny Cace's in Longview, Texas)? They had great legs....

huh??????

Shrimp in Shorts. They're on the menu at Cace's.

never heard of the place and I'm from East Texas

East Texas Parrothead wrote:What about the world famous Shrimp in Shorts (from Johnny Cace's in Longview, Texas)? They had great legs....

huh??????

MICHIPHIN wrote:

ph4ever wrote:

MICHIPHIN wrote:Did somebody say beer??

isn't beer a requirement when you do bugs or shrimp??

Isn't beer a requirement when you do anything??

no sometimes I need rhum and diet coke

MICHIPHIN wrote:Did somebody say beer??

isn't beer a requirement when you do bugs or shrimp??

hum..........poor Conch there's got to be some sort of environmental impact to being jerked outta your shell, chopped up and served up in some AJ's fritters

Which brings on this question:

Mud bugs ~ s*** head or not?

SMLCHNG wrote:

ph4ever wrote:I still like mine a little saucy

And hot, too!!

jucy

I still like mine a little saucy

Tiki Bar wrote:

ZeroDuval wrote:Your date is stuck in your teeth?

I had that problem once!

I AM NOT CONFUSED!!!!!!!!!!!!!!!!!! http://www.quailridge.com/BOB/BestRecipes/FoodPictures/Ms1.gif http://www.kfai.org/programs/bluesldy/shrimp.jpg http://www.sandisrecipecorner.com/images/shrimpboil.jpg http://www.toppits.com/scampi1.gif http://www.eastcoastattractions.com/margaritaville%20shrimp.j...

Angel Beech wrote:

Fruitcakes101 wrote:

frosted fins wrote:Sorry, I had to do it!

How ever did I miss this thread.

I think the issue of popcorn shrimp could REALLY cause problems.

popcorn=gets stuck in your teeth?

does the size really count

BuPHett wrote:

Fruitcakes101 wrote:I have FRUTCKS on mine. Did you try BUFFETT? That is actually still available in Delaware

Just spell it right...BUPHETT is taken...

I know who took it na na na na na naaaaaaaaaa

Scubagal wrote:It would have been nice if you had thought of a more original topic title ... Certainly you wouldn't want to confuse the phlock, would you?

Thanks!

this is really not as confusing

BOIL THE BASTARDS ~ then chill and peel & eat 'em

I love to dress my shrimp up in sauce.

SMLCHNG wrote:

RAGTOP wrote:double yikes

Think if we keep saying that, they'll play nice??

I'm askared **backing outta room**

Anonymous wrote:And how is this news?

another person who just dosn't get us around here

She's cute!!!!!