BR's 5 Bean Sweet chili, How do you make yours???
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BR's 5 Bean Sweet chili, How do you make yours???
BR's 5 Bean Sweet chili. I use a 16 QT cooker to make it. And let it simmer for a whole day..
You can use whatever type of beans you like... You also can add a diced Jalapeno or two in you want it hotter.
3 or 4 lb ground beef
1 lb ground hot or Italian sausage
4 pkgs Chili Mix I use the HOT style
4 cans Italian style diced tomatoes with juice
2 cans Stewed Tomatoes
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
2 garlic cloves, crushed
2 can kidney beans (with juice)
2 can pinto beans (with juice)
2 can great white northern (with juices)
1 can Black Eyed Peas (with juice)
2 can Pork & Beans
1 1/2 cup Brown Sugar
2 cup BBQ sauce I use KC Masterpice HOT
Serve on top of your Chili when serving.....
sour cream (optional)
shredded pepper jack or colby (optional)
diced green & red onions (optional)
In a large skillet brown your ground beef & Sausage .Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium.Garnish with cheese and sour cream. You can also serve over rice or macaroni and with chips and guac.
You can use whatever type of beans you like... You also can add a diced Jalapeno or two in you want it hotter.
3 or 4 lb ground beef
1 lb ground hot or Italian sausage
4 pkgs Chili Mix I use the HOT style
4 cans Italian style diced tomatoes with juice
2 cans Stewed Tomatoes
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
2 garlic cloves, crushed
2 can kidney beans (with juice)
2 can pinto beans (with juice)
2 can great white northern (with juices)
1 can Black Eyed Peas (with juice)
2 can Pork & Beans
1 1/2 cup Brown Sugar
2 cup BBQ sauce I use KC Masterpice HOT
Serve on top of your Chili when serving.....
sour cream (optional)
shredded pepper jack or colby (optional)
diced green & red onions (optional)
In a large skillet brown your ground beef & Sausage .Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium.Garnish with cheese and sour cream. You can also serve over rice or macaroni and with chips and guac.
Last edited by Joetown Parrothead on September 5, 2008 6:00 pm, edited 1 time in total.
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- On a Salty Piece of Land
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Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!
Paige in Utah
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Breathe in, breathe out, move on"
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pbans wrote:Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!
You are too Kind... I guess that means a drink or 2 in VEGAS!
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- On a Salty Piece of Land
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....and then a drink or two for YOU for the recipe!Joetown Parrothead wrote:pbans wrote:Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!
You are too Kind... I guess that means a drink or 2 in VEGAS!
Paige in Utah
"Don't try to shake it, just nod your head
Breathe in, breathe out, move on"
"Don't try to shake it, just nod your head
Breathe in, breathe out, move on"
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JUST Made a big Pot with some Jalepeno & Sweet Corn Cornbread!
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- At the Bama Breeze
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What to make as a side dish? What do you have with your Chili???
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- At the Bama Breeze
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to each his own!Staredge wrote:Real chili don't got no beans in it.
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i don't have a pot that big either!!! i usually only cook for me!VashonPH wrote:just invite a whole bunch of friends over!!!!!!!!flipflopgirl wrote:i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!!
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- At the Bama Breeze
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Do that math thing where you do long division to make small pot!!! As soon as it was done, both our daughter took home a couple of quarts each!
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- On a Salty Piece of Land
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Re: BR's 5 Bean Sweet chili, How do you make yours???
BTT, because it's that time of year and because I have a HUGE pot of it simmering on the stove!
Paige in Utah
"Don't try to shake it, just nod your head
Breathe in, breathe out, move on"
"Don't try to shake it, just nod your head
Breathe in, breathe out, move on"
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- At the Bama Breeze
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Re: BR's 5 Bean Sweet chili, How do you make yours???
pbans wrote:BTT, because it's that time of year and because I have a HUGE pot of it simmering on the stove!
Now that sounds awesome....
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Re: BR's 5 Bean Sweet chili, How do you make yours???
This is now our chili of choice! We love it here!
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Re: BR's 5 Bean Sweet chili, How do you make yours???
I like the idea of adding the Italian sausage. I've never tried that before.Joetown Parrothead wrote:BR's 5 Bean Sweet chili....
3 or 4 lb ground beef
1 lb ground hot or Italian sausage
I've bookmarked this recipe. We just had chili at our Halloween party, and I wish I'd found this recipe a week ago, but we've got another party coming up and this might just do the trick!
Your chili sounds delicious! Especially with a margarita!
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- Gypsies in the palace
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Re: BR's 5 Bean Sweet chili, How do you make yours???
It is this time of year again! Got BR's chili going. Three pots, mild, medium and mine!
Thanks BR!
Thanks BR!
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- At the Bama Breeze
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Re: BR's 5 Bean Sweet chili, How do you make yours???
Thanks Everyone.. I am honored to share with you...
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