Coleslaw: Do or Don't?

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Do you like coleslaw?

Yes
35
71%
No
12
24%
Maybe
2
4%
 
Total votes: 49

buffettbride
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Post by buffettbride »

bravedave wrote:
LIPH wrote:I like cole slaw but I won't eat cabbage.
I like cole slaw, but I don't care for sauerkraut.
(I'll take my Rueben sangie with slaw instead of kraut, please.)
I love sauerkraut. Gobs of it on a brat with mustard. Yummmmmmmmy!
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davesnik
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Post by davesnik »

My two faves are the old KFC coleslaw (it's just not the same anymore) and my grandmother's homemade slaw rocked! :)
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ejr
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Post by ejr »

My dad owned a business that processed produce for restaurants, and one of the products we made there was cole slaw. I love it, except for those days when I worked there, and had to help out with the packaging of it--nothing like dealing with 700 pound batches of that stuff!
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Brown Eyed Girl
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Post by Brown Eyed Girl »

One word: ICK
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ragtopW
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Post by ragtopW »

Brown Eyed Girl wrote:One word: ICK
so Kim Chee is out of the question???
Brown Eyed Girl
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Post by Brown Eyed Girl »

ragtopW wrote:
Brown Eyed Girl wrote:One word: ICK
so Kim Chee is out of the question???
Not at all...they are completely different.
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SharkOnLand
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Post by SharkOnLand »

buffettbride wrote:I've seen people do that and I just think blech!!! All I want on my BBQ sammich is meat, meat, and meat between a bun!!
I'm disappointed... this one went all day and nobody even touched it.... :(
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markruble
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Post by markruble »

I like cole slaw but not with onions in it. Don't like sauerkraut at all.
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McQueen5150
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Post by McQueen5150 »

I love the cole slaw. Just as long as it's not from some restraunt that stores it at room temp. in a little paper cup or something.GROSS!!!
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Lundah
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Post by Lundah »

I like it as long as they don't get too creative with the ingredients. Oh and whoever thought an oil-based dressing instead of the usual heart-stopping stuff was a good idea needs to have bad things happen to them.
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