The guy at the Beer Den told me about this beer. This is last year's can (I've never had the beer, I found the picture on the internet), I'm pretty sure they changed the label. The reindeer are getting busy.
LIPH wrote: ↑December 13, 2020 3:46 pm
I think it's time for a beer.
I'm still drinking coffee
We have a couple of breweries here in Savannah and their stuff isn't half bad.
When I moved here 8 years ago we had 1 craft brewer in town. We also have a Gordon Biersch restaurant, which is a national chain, and they brew their own beer. There was another restaurant that brewed its own beer but that closed in November of last year. Another craft brewer opened over the summer and one from Delaware opened a location here. We're supposed to get another one and when it opens I hope they have afternoon hours. It's going to be downtown near the boardwalk and that's not the best part of town, I avoid going there after dark.
Saltx3 wrote: ↑December 13, 2020 10:37 am
Bristow JB show - 20(11 ???)
IMG_0064.JPG
It was 2010. Back when I made (or I should say, added something new to) the parrot hat each year, I would put the show year on the margarita 'glass'.
Ahhh, good times
MICHIPHIN wrote: ↑December 13, 2020 10:35 am
Just watched a lady who is walking her dog, and of course the dog takes a dump on my lawn, jut continue walking without even attempting to pick it up. Unfortunately for that lady, my wife seen it too......
A) SO rude!
B) I would love to be a fly on the wall when your wife see's her again!!
We actually had a really nice sunny 68° day here & I spent most of it outside. Rode & then washed the atv. Also spent a little time teaching (or trying to teach) the puppy to come when called. It's a daily process but got to do it outside today.
As far as the 12 days, I'll go with the rings too.
Time for a beer!
Saltx3 wrote: ↑December 13, 2020 10:37 am
Bristow JB show - 20(11 ???)
IMG_0064.JPG
It was 2010. Back when I made (or I should say, added something new to) the parrot hat each year, I would put the show year on the margarita 'glass'.
Ahhh, good times
Wow!!! 10 yrs ago. That may be the first we met.......
I'm finally done! Pecan pie bark is cooling, chocolate covered pretzels are setting up, and the buckeyes are dipped! Cranberry Chocolate Chip cookies and Peanut butter Kiss Cookies I'm gonna sit my big butt down and relax!
LIPH wrote: ↑December 13, 2020 3:46 pm
I think it's time for a beer.
I'm still drinking coffee
We have a couple of breweries here in Savannah and their stuff isn't half bad.
When I moved here 8 years ago we had 1 craft brewer in town. We also have a Gordon Biersch restaurant, which is a national chain, and they brew their own beer. There was another restaurant that brewed its own beer but that closed in November of last year. Another craft brewer opened over the summer and one from Delaware opened a location here. We're supposed to get another one and when it opens I hope they have afternoon hours. It's going to be downtown near the boardwalk and that's not the best part of town, I avoid going there after dark.
Our craft brewery closed last spring. I miss sampling a flight. I look forward to sliding up to a bar with you, larry, as we try a new brew.
If I wasn't fishing in this all day rain,I'd be home doing something stupid.
melon59 wrote: ↑December 13, 2020 5:59 pm
I'm finally done! Pecan pie bark is cooling, chocolate covered pretzels are setting up, and the buckeyes are dipped! Cranberry Chocolate Chip cookies and Peanut butter Kiss Cookies I'm gonna sit my big butt down and relax!
That pecan pie bark sounds Dee lish. I'd put whipped cream on it.
If I wasn't fishing in this all day rain,I'd be home doing something stupid.
melon59 wrote: ↑December 13, 2020 5:59 pm
I'm finally done! Pecan pie bark is cooling, chocolate covered pretzels are setting up, and the buckeyes are dipped! Cranberry Chocolate Chip cookies and Peanut butter Kiss Cookies I'm gonna sit my big butt down and relax!
That pecan pie bark sounds Dee lish. I'd put whipped cream on it.
It's super easy to make and omgosh dipping it in whipped cream sounds amazing! Bryan likes to sprinkle the small bits on vanilla ice cream