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Good morning all.

I love mustard of all kinds, where E does not.

We're making grocery store pick up order, so we don't have to wander in the store.

Hope you all have a good Saturday.

My she-'keet Nicole saw Taylor Swift at Levi Stadium in Santa Clara last week. Yesterday morning a friend and fellow Swiftie called her and said she'd scored two tickets for last night's concert at SoFi Stadium in LA.... not much later they were in a car and headed south out of San Francisco on a 5+ hour drive to take in their second TS concert in a week! Ah, to be young again!

Good morning.

SMLCHNG wrote: ↑August 5, 2023 10:11 am Good morning all.

I love mustard of all kinds, where E does not.

I like spicy brown mustard. If yellow mustard is my only option I will go mustardless.

Morning BNers

I love yellow mustard and eat it almost every day. Eat it on sandwiches, stirred in Mac and Cheese....yum.

We are in the middle of an Excessive Heat Warning. Feels like 104.

We had an early start to the day. At 8:00 the guy showed up to "soft" power wash the house. He was done around 11:00. Then Bryan went to the grocery store to get a few things. After he got home I decided to make a Cherry Dump Cake.
The youngest daughter and SIL are going to see Billy Joel this evening and we're awaiting the arrival of grand dog Gretchen Weiner. We'll have her overnight and honestly I'm a little nervous as she has had seizures recently. She's had to stay at the vet for a few days on a couple of occasions. She's on daily medication and has emergency medicine if she actually has a seizure, but I'm still nervous.

I just realized I hadn't contributed to the BN cause lately and so I made a donation.
Thanks phjim for all you do for us.
https://www.buffettnews.com/forum/viewtopic.php?t=36070

I forgot to mention this when I was at Total Wine the other day. They have a big display between 2 aisles of Oktoberfest and pumpkin beers. Isn't the first week in August a little early for that stuff? I'd rather see a few summer beers, they hardly had any of them this year.

LIPH wrote: ↑August 5, 2023 11:29 am I like spicy brown mustard. If yellow mustard is my only option I will go mustardless.

LIPH wrote: ↑August 5, 2023 3:45 pm I forgot to mention this when I was at Total Wine the other day. They have a big display between 2 aisles of Oktoberfest and pumpkin beers. Isn't the first week in August a little early for that stuff? I'd rather see a few summer beers, they hardly had any of them this year.

I gotta say, I am in total agreement with you on BOTH of these statements!

Id rather have mustard than ketchup.

I like ketchup & sriracha sauce for fries

Niece's baby shower today for baby Aubrey Elizabeth due o 9/23.

Then to friends for a few pool hours.

Now getting ready to hang with 12 yr old grandson. Dinner soon then off for a round of mini-gold & ice cream.

Saltx3 wrote: ↑August 5, 2023 4:55 pm Id rather have mustard than ketchup.
I like ketchup & sriracha sauce for fries

Same. And would rather have mustard!

I mix that for fries, too. Or ketchup and ranch mixed.

Good afternoon gang!
I’m good with mustards from time to time, especially honey mustard. Same with ketchup.
Did some “extreme” yard work today. Extreme as in was in poison ivy territory. Layered up with long pant/long sleeve shirt clothing & hacked/whacked brush….trimmed some tree branches & limbs in the P.I. Patch. Showered up afterwards with some Dawn dishwashing liquid. We’ll see the results (or hopefully lack thereof) soon enough I’m sure
Tomorrow is birthday #16 for grandson #2. Guess he wants to do Oriental buffet (not Buffett) so that’s how we’ll roll
Enjoy your Saturday night BN’ers

Aloha, peeps.

Preferred mustard is Nance’s Sharp & Creamy. Goes great everything.

Gorgeous summer day, storm blew through last night and really cooled things down. Had lunch in town and just vegged around the house. Lazy day.

I like all kinds of mustard, whether it's regular, hot, honey, spicey, brown, etc. I prefer it on hot dogs and sausage.
Also use it on pretzels, cheese, and sarma.