Jambalaya ala Fribble

Fribble · Post by **Fribble** » July 23, 2002 12:53 pm

Jambalaya

If you want it really hot, replace Tabasco with Habanero sauce (I recomend it! ! ! ) it makes it Mo Betta!

Makes 4-6 portions

2 Chicken Breasts
16 oz Smoked Sausage
2 Tbs olive oil or vegetable oil
1 medium onion, diced
2 stalks celery, diced
1-2 heaping Tbs of chopped garlic
1 bell pepper diced
1 28 oz can of diced, peeled tomatoes
1 Tbs Tabasco® sauce
1 tsp Worcestershire sauce
1 tsp filé Gumbo powder (Zatarain's makes some and you might find it in supermarket)
1 Tbs Cajun spice blend.

1. Heat a large, heavy dry pan over high heat.

2. Slice sausage into bite sized pieces (in half then in 1/4 inch slices), and brown. Remove sausage from pan with slotted spoon and reserve drippings for next step.

3. Cut chicken into half-inch cubes and brown in the remaining oil.

4. Return sausage to pan and add onion, celery, garlic and peppers. Sauté until vegetables are cooked through.

5. Add liquid ingredients, including tomatoes and their juice. Stir to combine.

6. Add filé gumbo powder and Cajun spice and simmer over low heat for at least one hour.

7. Season to taste with Tabasco®. Serve over cooked rice.

Come To The Moon · Post by **Come To The Moon** » July 29, 2002 12:34 pm

Wow!! Sounds good!!

I'm not much of a cook; in fact, I usually only make chicken because it's easy but I'm going to give this a try for my next BBQ.

Thanks!!

sailingagain · Post by **sailingagain** » July 29, 2002 4:35 pm

Does it have puke in it, Frib????

Pencil Thin (inactive) · Post by **Pencil Thin (inactive)** » March 9, 2003 6:43 pm

Cooked up a batch of Jambalaya ala Fribble the other night. It turned out great. Big problem now is, everyone thinks I can cook now. I tried to sell it off as a one time lucky shot. You know, kind of like getting tickets for this years shows.

Anyway, good recipe Fribble. Not sure I want to even know about the puke comment from SA.

phjrsaunt · Post by **phjrsaunt** » March 9, 2003 6:47 pm

Pencil Thin wrote:Cooked up a batch of Jambalaya ala Fribble the other night. It turned out great. Big problem now is, everyone thinks I can cook now. I tried to sell it off as a one time lucky shot. You know, kind of like getting tickets for this years shows. Anyway, good recipe Fribble. Not sure I want to even know about the puke comment from SA.

Glad you liked it! I'm almost certain it's in our cookbook! Complete details available here: http://www.buffettnews.com/phpBB/viewto ... highlight=

They should be ready around the end of this week (OK, I'm done pimping our book phor now)

but you might even convince people you can actually cook and then you won't have a problem!

A1APHAN123 · Post by **A1APHAN123** » April 13, 2003 10:08 pm

I love Cajun food, and that sounds like a great recipe!

Doc, NEOPHC