Bloody Mary Recipe

12vmanRick · Post by **12vmanRick** » December 30, 2003 1:57 pm

I reworked this recipe until I found what I liked in the thing. It's spicy and not for the faint of heart.

Use a Pint glass. I do not like a salt rimmed glass but I am sure that would be fine to do prior to adding ingredients.
3 oz of Absolute Peppar Vodka
1 teaspoon of lemon juice
1 heaping teaspoon of Picapeppa Sauce (Jamaican Steak sauce)
1 teaspoon of McIllheny's Tobasco Brand hot sauce (no substitute will do)
1 tablespoon of worstershire sauce
Fill rest of glass with Finest Call "LOADED" Bloody Mary Mix and stir
Garnish with hot bean sprouts and okra or if you must celery is fine

bumper · Post by **bumper** » January 29, 2004 2:54 pm

We tried some Vodka with a big Red Chile inside tbe bottle.....SMOKIN hot, sure good in a Bloody Mary

Brand name I think was Inferno Vodka, purchased in Canada

12vmanRick · Post by **12vmanRick** » January 29, 2004 3:48 pm

bumper wrote:We tried some Vodka with a big Red Chile inside tbe bottle.....SMOKIN hot, sure good in a Bloody Mary

Brand name I think was Inferno Vodka, purchased in Canada

this recipe is actually a spinoff of Lulu Buffett's. I changed the mix to the "loaded" from finest call. She suggests Clamato and a tablespoon of horse raddish and FRESH lemon.

I am gonna try it her way eventually.

bumper · Post by **bumper** » January 31, 2004 11:34 pm

12vmanRick wrote:
bumper wrote:We tried some Vodka with a big Red Chile inside tbe bottle.....SMOKIN hot, sure good in a Bloody Mary

Brand name I think was Inferno Vodka, purchased in Canada
this recipe is actually a spinoff of Lulu Buffett's. I changed the mix to the "loaded" from finest call. She suggests Clamato and a tablespoon of horse raddish and FRESH lemon.

I am gonna try it her way eventually.

We had something similiar in Canada..they called it a Julieus Ceasear if memory serves.

RockinRick · Post by **RockinRick** » May 4, 2004 9:23 pm

One of the best bloody marys I've ever had was made with Clamato and Lea and Perins worchestershire. (Lea and Perins is friggin awesome)
Loads of pepper.
Not sure about all the quantities, never got the real recipe.
Maybe somebody will experiment.

MargaritaMatt · Post by **MargaritaMatt** » June 10, 2004 8:34 am

Try V8 bold and spicy, that some lemon juice, worcheshire, salt and pepper, make a pretty mean and spicy Bloody Mary that is pretty easy.

PARROT HEAD MIKE · Post by **PARROT HEAD MIKE** » June 10, 2004 9:18 am

12vmanRick wrote:
bumper wrote:We tried some Vodka with a big Red Chile inside tbe bottle.....SMOKIN hot, sure good in a Bloody Mary

Brand name I think was Inferno Vodka, purchased in Canada
this recipe is actually a spinoff of Lulu Buffett's. I changed the mix to the "loaded" from finest call. She suggests Clamato and a tablespoon of horse raddish and FRESH lemon.

I am gonna try it her way eventually.

I had a drink a while back called a Cesar, it had Clamato in it but I forget what else was in it, it was similar to a bloody Mary and spicy. Anybody heard of this and know what's in it?

Margarita Will · Post by **Margarita Will** » June 10, 2004 1:20 pm

I make an absolutely AWESOME Bloody Mary!

Anyone coming to see Jimmy at Nissan is welcome to give 'em a try on Sunday morning. Just stop by the Red Roof Inn!

(There's a thin line between Saturday night and Sunday morning!)

Margarita Will
(And sometimes - "Bloody Bill"! - wait... that doesn't sound right...)

12vmanRick · Post by **12vmanRick** » June 10, 2004 1:42 pm

Margarita Will wrote:I make an absolutely AWESOME Bloody Mary!

Anyone coming to see Jimmy at Nissan is welcome to give 'em a try on Sunday morning. Just stop by the Red Roof Inn!

(There's a thin line between Saturday night and Sunday morning!)

Margarita Will
(And sometimes - "Bloody Bill"! - wait... that doesn't sound right...)

Why don't you post the recipe ? Cuz we aren't making it to Nissan.

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