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RinglingRingling wrote:

rednekkPH wrote:

RinglingRingling wrote:

rednekkPH wrote:

RinglingRingling wrote:

LIPH wrote:Speaking of necklaces . . .

I was talking about shine and lustre.. when did we start talking about jewelry?

She's so tough
And pure as the driven slush.
That's not jewelry she's talkin' 'bout
It really don't cost that much.

and now old prom dates? man, this thread is all over the boards today.

Certainly wasn't any of MY old prom dates

you have my condolences. Of course, at least you had prom dates..

I thought one of you dated a T-SHIRT.

My vote is for Miracle Whip

that's all my family ever used and when I finally had "mayonaise" -- YUCKKKK I rarely eat either anymore, but if I had to chose, it would definitely be Miracle Whip!

tikitatas wrote:

RinglingRingling wrote:

rednekkPH wrote:

RinglingRingling wrote:

rednekkPH wrote:

RinglingRingling wrote: I was talking about shine and lustre.. when did we start talking about jewelry?

She's so tough
And pure as the driven slush.
That's not jewelry she's talkin' 'bout
It really don't cost that much.

and now old prom dates? man, this thread is all over the boards today.

Certainly wasn't any of MY old prom dates

you have my condolences. Of course, at least you had prom dates..

I thought one of you dated a T-SHIRT.

I have never dated a t-shirt... I came close to having a relationship with one...



but it unravelled

allrighty then, the whipers are catchin' up to the 'naisers!!!! :woohoo:

Duke's mayonnaise, and nothing else.

Prthd119 wrote:

Jahfin wrote:

Yep. That is the one!!!




or Hellman's if I can't find Dukes.....

Nothing like homegrown tomato, Dukes Mayo, and sticky white bread....

mmmmmmmmm now im hungry thanks connie

slather multigrain bread with jerk sauce, put on some hot ham (Cuban style if you can find it), mesquite smoked turkey, and a slab of pork loin; some provalone cheese; and put it in the press.

add a couple kosher garlic pickle "stackers" afterward,

and a tall, cold drink.

mmmmm




No mayo. ever.

RinglingRingling wrote:slather multigrain bread with jerk sauce, put on some hot ham (Cuban style if you can find it), mesquite smoked turkey, and a slab of pork loin; some provalone cheese; and put it in the press.

add a couple kosher garlic pickle "stackers" afterward,

and a tall, cold drink.

mmmmm




No mayo. ever.

Didn't we decide you are a cholesterol junkie last week? Something about Canadian Bacon??

Sidew13 wrote:

Jahfin wrote:

Is there any other type
I was raised up on MW, so either or is good with me

Never had.. never seen "Dukes".. it's not in IL or CO..

It's Kraft, Hellman's, Best Foods (same as Hellmans, just West of and in the Rockies.

SMLCHNG wrote:

Sidew13 wrote:

Jahfin wrote:

Is there any other type
I was raised up on MW, so either or is good with me

Never had.. never seen "Dukes".. it's not in IL or CO..

It's Kraft, Hellman's, Best Foods (same as Hellmans, just West of and in the Rockies.

I would send you a jar, but if it broke ewwwh what a mess

If I wanted something that tasted like butter on my Turkey sandwich I'd use.... well... BUTTER!!

MIRACLE WHIP RULES!!!!

Prthd119 wrote:

RinglingRingling wrote:slather multigrain bread with jerk sauce, put on some hot ham (Cuban style if you can find it), mesquite smoked turkey, and a slab of pork loin; some provalone cheese; and put it in the press.

add a couple kosher garlic pickle "stackers" afterward,

and a tall, cold drink.

mmmmm




No mayo. ever.

Didn't we decide you are a cholesterol junkie last week? Something about Canadian Bacon??

and you think mayo/miracle whip keeps that cholesterol level down?

RinglingRingling wrote:I have never dated a t-shirt... I came close to having a relationship with one...



but it unravelled

ROTGDMFFLMGDMFAO!!!!!

RinglingRingling wrote:

Prthd119 wrote:

RinglingRingling wrote:slather multigrain bread with jerk sauce, put on some hot ham (Cuban style if you can find it), mesquite smoked turkey, and a slab of pork loin; some provalone cheese; and put it in the press.

add a couple kosher garlic pickle "stackers" afterward,

and a tall, cold drink.

mmmmm




No mayo. ever.

Didn't we decide you are a cholesterol junkie last week? Something about Canadian Bacon??

and you think mayo/miracle whip keeps that cholesterol level down?

Nope...but eating it with Tuna or ever ONE meat , is probably better than 3 meats and cheese........

Prthd119 wrote:

RinglingRingling wrote:

Prthd119 wrote:

RinglingRingling wrote:slather multigrain bread with jerk sauce, put on some hot ham (Cuban style if you can find it), mesquite smoked turkey, and a slab of pork loin; some provalone cheese; and put it in the press.

add a couple kosher garlic pickle "stackers" afterward,

and a tall, cold drink.

mmmmm




No mayo. ever.

Didn't we decide you are a cholesterol junkie last week? Something about Canadian Bacon??

and you think mayo/miracle whip keeps that cholesterol level down?

Nope...but eating it with Tuna or ever ONE meat , is probably better than 3 meats and cheese........

you are telling me you have never had a Cuban sandwich with all the time you have spent in FL?

A real one?
Only once, in South Florida....Hialeah ...With my friend Rosita Calzadilla Suarez Gonzalez.........

And even I couldn't make that one up!

Prthd119 wrote:A real one?
Only once, in South Florida....Hialeah ...With my friend Rosita Calzadilla Suarez Gonzalez.........

And even I couldn't make that one up!

One of the many charming things to discover (and go back to) in KW... El Meson de Pepe.. Cubano Sammiches.. mmmmm and a tall cold beer.

RinglingRingling wrote:

Prthd119 wrote:A real one?
Only once, in South Florida....Hialeah ...With my friend Rosita Calzadilla Suarez Gonzalez.........

And even I couldn't make that one up!

One of the many charming things to discover (and go back to) in KW... El Meson de Pepe.. Cubano Sammiches.. mmmmm and a tall cold beer.

Nope..Key Lime Pie...

You can get real Key Lime Pie here, but something about getting it in Key West............

i hijacked this thread....

nycparrothead wrote:If I wanted something that tasted like butter on my Turkey sandwich I'd use.... well... BUTTER!!

MIRACLE WHIP RULES!!!!

WsS
Most Canadians are Miracle Whip fans I find . . . especially in their potato salad. We're a picky bunch about that.