Red or White Wine

IsleReef · Post by **IsleReef** » November 24, 2004 1:13 pm

So what is your choice of Thanksgiving day wines?????? I go with a nice Chianti red for the pasta course, then a Chardonay for the rest........

buffettbride · Post by **buffettbride** » November 24, 2004 1:16 pm

I love red, but it gives me a headache so I stick with white.

NorCal · Post by **NorCal** » November 24, 2004 1:20 pm

I like to start off with a nice Pinot Grigio and finish with good Cab or Merlot so I guess both.

semitruths · Post by **semitruths** » November 24, 2004 1:21 pm

I never aquired a tase for wine ......... so it's moot for me.

land_shark3 · Post by **land_shark3** » November 24, 2004 1:24 pm

Red ~ 99% of the time. No matter what the meal, bring on the red. Cab-Sauvignon, Syrah/Shiraz, Cab-Franc, Barolo... bring it all on. As long as its red and not chilled.

phtnt · Post by **phtnt** » November 24, 2004 1:25 pm

island_hopper · Post by **island_hopper** » November 24, 2004 1:28 pm

Chardonnay or Chenin Blanc would be great with Thanksgiving dinner......but my very favorite wine is a good Merlot.....

Traditionally speaking though......Thanksgiving at my pholks' place usually consists of Sparkling Ciders.......apple, grape, cranberry.

rednekkPH · Post by **rednekkPH** » November 24, 2004 1:29 pm

phtnt wrote:Beer

yep

ph4ever · Post by **ph4ever** » November 24, 2004 1:58 pm

White wine with meal and Beer with football.

But I'm on antibiotics and can't drink till Monday

land_shark3 · Post by **land_shark3** » November 24, 2004 2:02 pm

ph4ever wrote:But I'm on antibiotics and can't drink till Monday

Sounds like a perfect reason to get off those antibiotics. I mean really, what do doctors know?

ejr · Post by **ejr** » November 24, 2004 2:33 pm

land_shark3 wrote:Red ~ 99% of the time. No matter what the meal, bring on the red. Cab-Sauvignon, Syrah/Shiraz, Cab-Franc, Barolo... bring it all on. As long as its red and not chilled.

I'm with you-though I am trying to get back into white wines.

land_shark3 · Post by **land_shark3** » November 24, 2004 2:36 pm

ejr wrote:
land_shark3 wrote:Red ~ 99% of the time. No matter what the meal, bring on the red. Cab-Sauvignon, Syrah/Shiraz, Cab-Franc, Barolo... bring it all on. As long as its red and not chilled.
I'm with you-though I am trying to get back into white wines.

While I enjoy the taste of reds, to be honest its more of a convenience. I don't have to worry about having a chilled bottle available.

Wino you know · Post by **Wino you know** » November 24, 2004 2:54 pm

White wine-red wine gives me SEVERE headaches.

tommcat327 · Post by **tommcat327** » November 24, 2004 3:45 pm

i only drink reds

NYCPORT · Post by **NYCPORT** » November 24, 2004 4:03 pm

A nice '97 pinot blanc for me!

CRC Parrothead · Post by **CRC Parrothead** » November 24, 2004 4:05 pm

Shiraz..... it's my fave right now!

12vmanRick · Post by **12vmanRick** » November 24, 2004 4:06 pm

Sangria

tommcat327 · Post by **tommcat327** » November 24, 2004 4:07 pm

i like red zinfandels.rosenblum rockpile is my favorite

tequilatom · Post by **tequilatom** » November 24, 2004 4:31 pm

i like a good merlot , but with turkey a white wine like a chardoney or blush of some type.

jeepgirl · Post by **jeepgirl** » November 24, 2004 5:43 pm

Anything that my hubby makes!!!

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Red or White Wine

What is your choice of Thanksgiving wine?

Red or White Wine