Need help with shrimp!

bananaman · Post by **bananaman** » February 15, 2005 11:49 am

I'm planning on marinating and skewering the shrimp on the barbie for the show but I don't know what kind of marinades to use. Any suggestions?

nycparrothead · Post by **nycparrothead** » February 15, 2005 11:52 am

Shouldn't you ask my permission before you marinate and skewer me?

Gulfbreeze · Post by **Gulfbreeze** » February 15, 2005 11:55 am

bananaman wrote:I'm planning on marinating and skewering the shrimp on the barbie for the show but I don't know what kind of marinades to use. Any suggestions?

Here's some pretty good ideas...

http://www.recipezaar.com/r/215/207

lilcherub · Post by **lilcherub** » February 16, 2005 8:40 pm

Lawrys makes a great teriyaki with pineapple juice and one with lime juice that is great. You don't really have to marinade them, just brush it on as it cooks. You won't be disappointed. Use this a lot. Also use it on chicken, halibut and swordfish. Just cook about 2 minutes a side. Cook them too long and they are tough.

island_hopper · Post by **island_hopper** » February 16, 2005 9:43 pm

nycparrothead wrote:Shouldn't you ask my permission before you marinate and skewer me?

I've never heard of a monkey shrimp......

nycparrothead · Post by **nycparrothead** » February 16, 2005 9:44 pm

island_hopper wrote:
nycparrothead wrote:Shouldn't you ask my permission before you marinate and skewer me?
I've never heard of a monkey shrimp......

IS that a Hawaii countdown in your sig??? I don't have you on the list...

island_hopper · Post by **island_hopper** » February 16, 2005 9:52 pm

nycparrothead wrote:
island_hopper wrote:
nycparrothead wrote:Shouldn't you ask my permission before you marinate and skewer me?
I've never heard of a monkey shrimp......
IS that a Hawaii countdown in your sig??? I don't have you on the list...

I wish I were going to Hawaii too!!.... It's for San Jose!

Wencherina · Post by **Wencherina** » March 2, 2005 8:33 pm

Pirate's Gold... get it at Publix next to the marinades...

ParrotheadGator · Post by **ParrotheadGator** » March 3, 2005 6:29 am

this makes me want to do a shrimp boil this weekend

that'll be good after a long day of moving. Kick back with some margaritas and a bucket of shrimp

phjrsaunt · Post by **phjrsaunt** » March 3, 2005 7:28 am

Teriyaki or BBQ sauce is good, and easy. Just remember that shrimp are "delicate;" you don't need to marinade them more than 20-30 minutes or else they'll only taste like the marinade.

Anne Bonny · Post by **Anne Bonny** » March 27, 2006 11:16 am

Make sure to add a little oil or melted butter to your marinade to keep the shrimp from drying out while they're cooking.

Demerara · Post by **Demerara** » March 27, 2006 4:08 pm

Okay, this thread makes me want to make shrimp. So let's hear from you folks - how do YOU do shrimp? Not necessarily for tailgating, but at home.

Soraya · Post by **Soraya** » March 27, 2006 4:11 pm

Demerara wrote:Okay, this thread makes me want to make shrimp. So let's hear from you folks - how do YOU do shrimp? Not necessarily for tailgating, but at home.

Grilled, in stir fry, over pasta with alfredo, on pizza....

Prthd119 · Post by **Prthd119** » March 27, 2006 4:14 pm

Demerara wrote:Okay, this thread makes me want to make shrimp. So let's hear from you folks - how do YOU do shrimp? Not necessarily for tailgating, but at home.

Boiled w/Old Bay....and perhaps some drawn butter....Or just like they are.....they're so good...why try to improve on them?

Sometimes on the grill.....with a little lime juice ...

and hit Cedar River here for fried shrimp.....wonderful!

conched · Post by **conched** » March 27, 2006 4:24 pm

Stir fry with salt, pepper, butter or olive oil, garlic, and paprika. Squeeze a little lemon or lime on the shrimp and serve with pasta or zucchini, asparagus and cherry tomatoes cut in half.

or Shrimp Kisses!!

PartofthePhlock · Post by **PartofthePhlock** » March 27, 2006 4:27 pm

boil em in good beer.......yummy.

BahamaBreeze · Post by **BahamaBreeze** » March 27, 2006 4:28 pm

lilcherub wrote:Lawrys makes a great teriyaki with pineapple juice and one with lime juice that is great. You don't really have to marinade them, just brush it on as it cooks. You won't be disappointed. Use this a lot. Also use it on chicken, halibut and swordfish. Just cook about 2 minutes a side. Cook them too long and they are tough.

I love both of these. They have Lawry's Havana Garlic Lime Marinade With Lime Juice and for some kick they make Lawry's Louisiana Red Pepper Marinade With Lemon Juice.

NorthernConch · Post by **NorthernConch** » March 27, 2006 6:21 pm

Prthd119 wrote:
Demerara wrote:Okay, this thread makes me want to make shrimp. So let's hear from you folks - how do YOU do shrimp? Not necessarily for tailgating, but at home.

Boiled w/Old Bay....and perhaps some drawn butter....Or just like they are.....they're so good...why try to improve on them?

Sometimes on the grill.....with a little lime juice ...

and hit Cedar River here for fried shrimp.....wonderful!

cant go wrong with old bay

RinglingRingling · Post by **RinglingRingling** » March 27, 2006 6:45 pm

nycparrothead wrote:Shouldn't you ask my permission before you marinate and skewer me?

depends.. would it make you taste better?

Liminone · Post by **Liminone** » March 27, 2006 6:59 pm

If you marinade be careful about citrus. If you marinade in say lime or lemon juice or any product that contains them for more than a half hour or so the acid will cook the shrimp. When you go to grill them they will turn quickly into mush.
Yummmm shrimp.

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