And a bit gamy perhaps!pair8head wrote:Tiki Bar wrote:Can you even imagine??pair8head wrote:No problem Tiki.
Now as you can see from the pic, it's gonna have to be a Ton of Butter.That's a monster worthy of the name Bubba!
Yes but at 100 years old, me thinks he'd be a bit tough.
Lobster Lovers?
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Tiki Bar
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You’re still grinning, we’re still winning, nothing left to say
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I’m still gliding as I go flying down this endless wave
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UAHparrothead
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buffettbride
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buffettbride
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RinglingRingling
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which is why crab, Lobster, crayfish and mollusks are not on my list of "things I'd love to eat". Anything that filters stuff is not all that healthy for you in my opinion.tikitatas wrote:Scavenger deluxe, bottom feeder supreme.LIPH wrote:Lobster, the cockroach of the sea.
http://www.youtube.com/watch?v=pODJMJgSJWw
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
I was a lifeguard until that blue kid got me fired.
http://www.buffettnews.com/gallery/disp ... ?pos=-7695
Some of the freshest seafood I ever had was at a little diner in Costa Rica several years ago. We all ordered lobster and a few minutes later a fella in scuba gear appeared and come back a good bit later with his catch. Another hour or so later, we were eating fresh lobster. Sorta reminded me of "I Wish Lunch Would Last Forever" and actually ended up giving me a whole new appreciation of that song. Bottom feeder or not but damn that was some good eating.
Nearly the same thing happened when I first ate sushi. I was at a sushi bar in Kono Hawaii and as we were walking in there was a truck off loading tuna that I swear were still flopping.Jahfin wrote:Some of the freshest seafood I ever had was at a little diner in Costa Rica several years ago. We all ordered lobster and a few minutes later a fella in scuba gear appeared and come back a good bit later with his catch. Another hour or so later, we were eating fresh lobster. Sorta reminded me of "I Wish Lunch Would Last Forever" and actually ended up giving me a whole new appreciation of that song. Bottom feeder or not but damn that was some good eating.
I still haven't had sushi as good as that.
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rednekkPH
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I've never had sushi - not alot of sushi joints in the BFE, PA. Not sure if I'd like it or not, but would like to give it a shot.PHBeerman wrote:Nearly the same thing happened when I first ate sushi. I was at a sushi bar in Kono Hawaii and as we were walking in there was a truck off loading tuna that I swear were still flopping.Jahfin wrote:Some of the freshest seafood I ever had was at a little diner in Costa Rica several years ago. We all ordered lobster and a few minutes later a fella in scuba gear appeared and come back a good bit later with his catch. Another hour or so later, we were eating fresh lobster. Sorta reminded me of "I Wish Lunch Would Last Forever" and actually ended up giving me a whole new appreciation of that song. Bottom feeder or not but damn that was some good eating.
I still haven't had sushi as good as that.

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rednekkPH
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We do the same thing while butchering deer every year. We always set aside two nice steaks to be cooked right after we're done cleaning up. Add a couple of beers, and it's heaven.PHBeerman wrote:Nearly the same thing happened when I first ate sushi. I was at a sushi bar in Kono Hawaii and as we were walking in there was a truck off loading tuna that I swear were still flopping.Jahfin wrote:Some of the freshest seafood I ever had was at a little diner in Costa Rica several years ago. We all ordered lobster and a few minutes later a fella in scuba gear appeared and come back a good bit later with his catch. Another hour or so later, we were eating fresh lobster. Sorta reminded me of "I Wish Lunch Would Last Forever" and actually ended up giving me a whole new appreciation of that song. Bottom feeder or not but damn that was some good eating.
I still haven't had sushi as good as that.

If Nissan happens this year, and if I can convince the wife that we need to go, we will go have sushi. It is the shizznit.rednekkPH wrote:We do the same thing while butchering deer every year. We always set aside two nice steaks to be cooked right after we're done cleaning up. Add a couple of beers, and it's heaven.PHBeerman wrote:Nearly the same thing happened when I first ate sushi. I was at a sushi bar in Kono Hawaii and as we were walking in there was a truck off loading tuna that I swear were still flopping.Jahfin wrote:Some of the freshest seafood I ever had was at a little diner in Costa Rica several years ago. We all ordered lobster and a few minutes later a fella in scuba gear appeared and come back a good bit later with his catch. Another hour or so later, we were eating fresh lobster. Sorta reminded me of "I Wish Lunch Would Last Forever" and actually ended up giving me a whole new appreciation of that song. Bottom feeder or not but damn that was some good eating.
I still haven't had sushi as good as that.
They usually have some cooked dishes as wellrednekkPH wrote:That sounds like a plan. We might have to stop at Mickey D's for Christine, though...I severely doubt she'd even try it.PHBeerman wrote: If Nissan happens this year, and if I can convince the wife that we need to go, we will go have sushi. It is the shizznit.


