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Boneless Pork Rib Roast
Posted: June 2, 2005 3:48 pm
by MojosMama
Anyone have a good, simple recipe for cooking one of these? I have one thawing to cook tomorrow. I'm looking for something that my kid will actually EAT, so funky glazes and fruity additions are pretty much out. I was thinking of cooking it like a pot roast, then realized I DON'T EVEN KNOW HOW TO MAKE A POT ROAST.
(yes, I can cook plenty of other things, fyi)
Little help here, BN?
Posted: June 2, 2005 3:52 pm
by phjrsaunt
Get a bag of McCormack pot roast seasoning. You can either do it in the "baking bag" in the oven, which takes a couple of hours. ORRRRR....if you like using a crock pot for convenience, use the seasonings and some water w/ your roast in the crock pot. You start it in the morning when you leave for work, and it's ready when you come home. Either way you cook it, stick some cut up potatoes, carrots and onions in there. YUM!
Posted: June 2, 2005 3:52 pm
by lovin_jimmy
check out
http://www.cooks.com/ i use that alot. or you could google it
Posted: June 2, 2005 3:53 pm
by MojosMama
I tried cooks.com, then google....both just had a bunch of complicated ones for this. I like Auntie's idea, I think. Kids'll probably eat it that way!
edit - Thanks Auntie
Posted: June 2, 2005 3:54 pm
by Desdamona
I like mine Cuban style, but that's a bit complicated.
Roast pork is good just about any old way, as long as
it's done and not dried out. Garlic and onions add a lot.
Posted: June 2, 2005 3:56 pm
by phjrsaunt
Just watch how long you cook it....I just realize you said it was boneless. I use this "trick" a lot w/ pork ribs, so I guess the theory is still the same.
Posted: June 2, 2005 4:16 pm
by AlbatrossFlyer
get out your BN cookbook and consult my recipe for beef tenderloin. substitue pork everywhere you see beef
if the kids won't it, eat the kids....
Posted: June 2, 2005 4:18 pm
by ph4ever
AlbatrossFlyer wrote:get out your BN cookbook and consult my recipe for beef tenderloin. substitue pork everywhere you see beef
if the kids won't it, eat the kids....
she wasn't a member when the cookbook came out and I've already put mine in storage otherwise I'd pm it to her
Posted: June 2, 2005 4:21 pm
by MojosMama
ph4ever wrote:AlbatrossFlyer wrote:get out your BN cookbook and consult my recipe for beef tenderloin. substitue pork everywhere you see beef
if the kids won't it, eat the kids....
she wasn't a member when the cookbook came out and I've already put mine in storage otherwise I'd pm it to her
You beat me to it, Connie. I missed the cookbook
Posted: June 2, 2005 4:24 pm
by AlbatrossFlyer
ph4ever wrote:AlbatrossFlyer wrote:get out your BN cookbook and consult my recipe for beef tenderloin. substitue pork everywhere you see beef
if the kids won't it, eat the kids....
she wasn't a member when the cookbook came out and I've already put mine in storage otherwise I'd pm it to her
sprinkle the pork with rock salt not alot but hit all sides of the meat (you can add pepper and fresh crushed garlic is you're adventuresome)
wrap it in foil and throw on the grill. about half way thru the needed cooking time, unwrap it and put it back on the grill to finish cooking
slice thin and serve on garlic bread....
Posted: June 2, 2005 4:27 pm
by Cubbie Bear
Posted: June 2, 2005 4:28 pm
by AlbatrossFlyer
surviving the grilling is the manly part.
Posted: June 2, 2005 4:28 pm
by MojosMama
AlbatrossFlyer wrote:
surviving the grilling is the manly part.
ouch
Posted: June 2, 2005 4:29 pm
by ph4ever
AlbatrossFlyer wrote:
surviving the grilling is the manly part.
uh..................well.................ah..................nevermind
Posted: June 2, 2005 4:30 pm
by phjrsaunt
ph4ever wrote:AlbatrossFlyer wrote:
surviving the grilling is the manly part.
uh..................well.................ah..................nevermind
Just be careful how you roast your potatoes!
Posted: June 2, 2005 4:34 pm
by Cubbie Bear
Is that your pork roast or are you just happy to see me
Posted: June 2, 2005 4:39 pm
by weirdo0521
Do you have a crock pot?
Posted: June 2, 2005 4:48 pm
by MojosMama
weirdo0521 wrote:Do you have a crock pot?
Yup!
Posted: June 2, 2005 5:12 pm
by weirdo0521
MojosMama wrote:weirdo0521 wrote:Do you have a crock pot?
Yup!
My wife has several versions she makes....but most are minimum 4 hours....don't know if that will help you tonight....pm me and I will email you them....
Posted: June 2, 2005 6:50 pm
by RinglingRingling
Desdamona wrote:I like mine Cuban style, but that's a bit complicated.
Roast pork is good just about any old way, as long as
it's done and not dried out. Garlic and onions add a lot.
marinate in lime juice, and then sprinkle adobo powder over it... slow cook it, add a side of black beans and rice & some cubano bread, and life is good.