Re: Who pulls pork?
Posted: June 2, 2005 11:25 pm
CaptainP wrote:Every day at work!!!tikitatas wrote:Who pulls pork?
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Posted: June 2, 2005 11:30 pm
Ya know Brad... I was really startin to wonder what all these yankees were thinkin' talkin bout pork and BBQ... nice to see ya representin "real pork BBQ"UAHparrothead wrote:I don't know how my BBQ joints there are in Canada, come to Tennessee and I'll take you on a tour
and for those of you who just dont know bettuh... there's only one place in the South you should get pulled pork sandwiches or some good slow cooked (like 24hrs + cooked) BBQ Ribs... and thats DREAMLAND BBQ... aint nuthin like 'em nowhere....
OMG and their nanner puddin... good golly
www.dreamlandbbq.com
Posted: June 2, 2005 11:34 pm
Sometimes I drive down University Dr just for the smell of DreamlandHsvParrothead wrote:Ya know Brad... I was really startin to wonder what all these yankees were thinkin' talkin bout pork and BBQ... nice to see ya representin "real pork BBQ"UAHparrothead wrote:I don't know how my BBQ joints there are in Canada
and for those of you who just dont know bettuh... there's only one place in the South you should get pulled pork sandwiches or some good slow cooked (like 24hrs + cooked) BBQ Ribs... and thats DREAMLAND BBQ... aint nuthin like 'em nowhere....
OMG and their nanner puddin... good golly
www.dreamlandbbq.com
Re: Who pulls pork?
Posted: June 2, 2005 11:37 pm
....and you will be making it for me when I come visit in August........right?ragtopW wrote:
but I love it
and have a trick or two for making it..
Posted: June 2, 2005 11:40 pm
UAHparrothead wrote:Sometimes I drive down University Dr just for the smell of Dreamland
and if ya think the one here is good... ya really need to make it down to the one in 5 Points of B'ham... I REALLY like the atmosphere of that one... it's my favorite
Good Stuff either way...
Re: Who pulls pork?
Posted: June 2, 2005 11:40 pm
self edit to avoid a beatingisland_hopper wrote:....and you will be making it for me when I come visit in August........right?ragtopW wrote:
but I love it
and have a trick or two for making it..
Posted: June 2, 2005 11:40 pm
I have an 8 1/2 pounder frozen, waiting for a free weekend. I work as a beer vendor at both Chicago ball malls. I will be there for FREE in Sept Before then, I will be taking a weekend off, so I can have a tallone and pulled pork. Listening to RM in my back yard. It will be a great weekend
Before then, I will be taking a weekend off, so I can have a tallone and pulled pork. Listening to RM in my back yard. It will be a great weekend Re: Who pulls pork?
Posted: June 2, 2005 11:45 pm
I thought you liked a good beating??ragtopW wrote:self edit to avoid a beatingisland_hopper wrote:....and you will be making it for me when I come visit in August........right?ragtopW wrote:
but I love it
and have a trick or two for making it..
Re: Who pulls pork?
Posted: June 2, 2005 11:47 pm
island_hopper wrote:I thought you liked a good beating??ragtopW wrote:self edit to avoid a beatingisland_hopper wrote:....and you will be making it for me when I come visit in August........right?ragtopW wrote:
but I love it
and have a trick or two for making it..
I told you no marks...
Re: Who pulls pork?
Posted: June 2, 2005 11:50 pm
Who's Mark?ragtopW wrote:island_hopper wrote:I thought you liked a good beating??ragtopW wrote:self edit to avoid a beatingisland_hopper wrote:....and you will be making it for me when I come visit in August........right?ragtopW wrote:
but I love it
and have a trick or two for making it..
I told you no marks...
Re: Who pulls pork?
Posted: June 2, 2005 11:52 pm
ragtopW wrote:I told you no marks...
Posted: June 3, 2005 2:01 pm
Best, juiciest, tastiest BBQ is the pulled shoulder at Nicky's BBQ near Clinton, KY. And I've had BBQ in a LOT of places. The BBQ at 'The KEG' in my town used to be second best, but since the little old black good-cookin' man retired after 60-70 years working there, it's not as good. 
Posted: June 3, 2005 2:04 pm
Around these parts (Eastern NC), lots of folks swear by Wilber's Barbeque in Goldsboro.
When there's not Wilber's there always a backyard pig pickin' going on somewhere. I loves mine with some ice cold sweet tea and some naner puddin' myself.
When there's not Wilber's there always a backyard pig pickin' going on somewhere. I loves mine with some ice cold sweet tea and some naner puddin' myself.
Posted: June 3, 2005 2:58 pm
what, you should leave the table hungry? and beer is a vital part of washing it down..ragtopW wrote:A portionstikitatas wrote:What makes it fattening if it's just meat?
B side dishes
C beer
D dessert
Posted: June 3, 2005 3:01 pm
Posted: June 3, 2005 4:43 pm
Posted: June 3, 2005 4:44 pm
No question the Texas beef brisket is wonderful...just found a good local source for lunch yesterday.
The great pork BBQ you're talking about can be found all over the Midwest and Southeast of the US. A good hog roast is tough to beat (yup, the whole hog) slow cooked, meat almost melts right off the bone...good sauce...oooooo this makes me hungry!!!
The great pork BBQ you're talking about can be found all over the Midwest and Southeast of the US. A good hog roast is tough to beat (yup, the whole hog) slow cooked, meat almost melts right off the bone...good sauce...oooooo this makes me hungry!!!
Posted: June 3, 2005 4:50 pm
I don't now about "pulled pork" butt, i have heard of some people that have "pulled their pud"
Re: Who pulls pork?
Posted: June 3, 2005 4:53 pm
Please don't tell me you have a special sauce for when you pull pork.ragtopW wrote:I love it
and have a trick or two for making it..
Posted: June 3, 2005 4:55 pm
I must be a pig, nobody ever said I was lovely.SweetMelissa wrote:that could be up for debate...some men are pigs...but none of our lovely Bn men~dean_siu wrote:For some reason, I don't think you were talking about the meat from a pig!buffettbride wrote:OMG it's heavenly!!! I'd recommend pork-pulling to anyone!