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Do you ever have high expectations from your sausage, only to be disappointed? Such was the case for me and my husband last night...

We took a package of Italian sausage out of the freezer for dinner, and hubby grilled them up on the ol Weber. I picked up some Gonella sausage rolls to enjoy them on, we sauteed onions and green peppers to put on them, along with a little mozzarella.

Then we bit into them... and they were brats! Ack! Brat fixins are entirely different - sauerkraut and Secret Stadium Sauce on a hot dog bun! Very, very odd combo, and sooooooo disappointing!

Your from Wisconsin.......... how could you knot know........

Has the humidity finally cooked your brain?

That's sooooooo not what I thought this was going to be about!

Tiki Bar wrote:Do you ever have high expectations from your sausage, only to be disappointed? Such was the case for me and my husband last night...

We took a package of Italian sausage out of the freezer for dinner, and hubby grilled them up on the ol Weber. I picked up some Gonella sausage rolls to enjoy them on, we sauteed onions and green peppers to put on them, along with a little mozzarella.

Then we bit into them... and they were brats! Ack! Brat fixins are entirely different - sauerkraut and Secret Stadium Sauce on a hot dog bun! Very, very odd combo, and sooooooo disappointing!

Hotdog bun

Not for a good brat, my dear. Sure, they'll do for Miller Park brats, but you need to do better when grilling at home

NYCPORT wrote:That's sooooooo not what I thought this was going to be about!

DITTO!

Actually I am not even sure there is a RIGHT Sausage....

7lords wrote:

Tiki Bar wrote:Do you ever have high expectations from your sausage, only to be disappointed? Such was the case for me and my husband last night...

We took a package of Italian sausage out of the freezer for dinner, and hubby grilled them up on the ol Weber. I picked up some Gonella sausage rolls to enjoy them on, we sauteed onions and green peppers to put on them, along with a little mozzarella.

Then we bit into them... and they were brats! Ack! Brat fixins are entirely different - sauerkraut and Secret Stadium Sauce on a hot dog bun! Very, very odd combo, and sooooooo disappointing!

Hotdog bun

Not for a good brat, my dear. Sure, they'll do for Miller Park brats, but you need to do better when grilling at home

I actually do prefer the "Brat Buns" that I've only found at The Pig... Piggly Wiggly of course!

Once hubby accidentally put brats in homemade spaghetti sauce thinking it was sausage. Yuck, gross. I don't like brats.

OceanCityGirl wrote:Once hubby accidentally put brats in homemade spaghetti sauce thinking it was sausage. Yuck, gross. I don't like brats.

Now that's what I'm talkin' about! Sounds aweful by the way!

THE PIG? Oh my, my, my, Tiki have I got a pic for you! Give me a little time to take a picture of something. It is from Feb. 5, 2003 in Columbia SC. Not sure If I can post it or not! ......nah! just copyright thing.

I soooo know where you're coming from darlin'. I hate when I don't get what I'm expecting from my sausage. Especially Italian sausage.


We usually get Johnsonville to make Italian sausage sammiches, but Boulder (hippy) Sausage was on sale once so I bought that. Nasty nasty nasty stuff.

OceanCityGirl wrote:Once hubby accidentally put brats in homemade spaghetti sauce thinking it was sausage. Yuck, gross. I don't like brats.

I don't either. I just tell them, "Smile for the milk carton" and they tend to leave me alone.

I don't either. I just tell them, "Smile for the milk carton" and they tend to leave me alone

Tiki Bar wrote:Do you ever have high expectations from your sausage, only to be disappointed?

You just wrote the story of my life.

Tiki Bar wrote:Do you ever have high expectations from your sausage, only to be disappointed? Such was the case for me and my husband last night...

We took a package of Italian sausage out of the freezer for dinner, and hubby grilled them up on the ol Weber. I picked up some Gonella sausage rolls to enjoy them on, we sauteed onions and green peppers to put on them, along with a little mozzarella.

Then we bit into them... and they were brats! Ack! Brat fixins are entirely different - sauerkraut and Secret Stadium Sauce on a hot dog bun! Very, very odd combo, and sooooooo disappointing!

The first part of this statement, taken out of context, and considering the source, is SOOOOO FUNNY!!

Brats ROCK. With saurkraut, mustard, onions all on a good outdoor roll.


YUMYUMYUMYUM

Nobody.......I repeat NOBODY has ever come to a BBQ at the "Bear Den" and left disappointed in my sausage

pair8head wrote:Brats ROCK. With saurkraut, mustard, onions all on a good outdoor roll.


YUMYUMYUMYUM

you said it Don


How do other BNers fix their's?

Tiki Bar wrote:Do you ever have high expectations from your sausage, only to be disappointed?

My sausage never disappoints. someone had to go there

Tiki Bar wrote:Do you ever have high expectations from your sausage, only to be disappointed? Such was the case for me and my husband last night...

We took a package of Italian sausage out of the freezer for dinner, and hubby grilled them up on the ol Weber. I picked up some Gonella sausage rolls to enjoy them on, we sauteed onions and green peppers to put on them, along with a little mozzarella.

Then we bit into them... and they were brats! Ack! Brat fixins are entirely different - sauerkraut and Secret Stadium Sauce on a hot dog bun! Very, very odd combo, and sooooooo disappointing!

Best sausage in Chicago

http://www.nottoli.com/