Whats your favorite...

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SMLCHNG
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Post by SMLCHNG »

Love charcoal.. :D 8)

But there are some cities in the state where they are not allowed, due to fire danger. :-?

At least we have something..
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Post by Zanzibar »

Thanks for all the responses :) I have been cooking out on the grill alot lately and I just was curious to see what fellow ph's liked to cook :D :)

I'm also one of those people who use charcoal instead of gas..When you grill with charcoal it just leaves a magic taste in whatever your cooking... :wink:
I Wanna go back down and get high by the sea there...
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Post by creeky »

A grill is something found in the kitchen stove :P

However, on a BBQ (and with wood as the fuel) ....

Sausages and onions are the only thing to eat on there!!!

But an aussie BBQ usually has

Sausages
onions
potato slices
banana
egg
Steak
Lamb Chops

(all unseasoned - but throw a can of beer over it)

and NO SHRIMP :lol:
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Post by Prthd119 »

Man..I forgot my Orange Butt Chicken!!!! LOL...

Whole chicken , rubbed inside and out with garlic and lemon pepper ..and open a can of orange soda and put it in the chicken and cook it...Gives a great citrusy taste to the chicken...

I like it better than beer butt chicken....It looks bizarre as hell..but man , it's good! 8)
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Post by Prthd119 »

Like this..but with orange soda...

Image

I use fresh basil and some cayenne pepper on it too...It is one of my favorites..can't believe I forgot it... :roll:
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And Lord it's a good place for hangin' out .."
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Post by creeky »

Prthd119 wrote:Like this..but with orange soda...

Image

I use fresh basil and some cayenne pepper on it too...It is one of my favorites..can't believe I forgot it... :roll:
That looks painful for the poor old chook :lol:
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Post by springparrot »

creeky wrote:A grill is something found in the kitchen stove :P

However, on a BBQ (and with wood as the fuel) ....

Sausages and onions are the only thing to eat on there!!!

But an aussie BBQ usually has

Sausages
onions
potato slices
banana
egg
Steak
Lamb Chops

(all unseasoned - but throw a can of beer over it)

and NO SHRIMP :lol:
banana??? :-?
Real banana or Plantain?
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Post by PARROT HEAD MIKE »

Steak, but try cooking raw shrimp on an open flame..........it's f-en awesome!
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Post by CaptainP »

Jello.
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Post by creeky »

springparrot wrote:
creeky wrote:A grill is something found in the kitchen stove :P

However, on a BBQ (and with wood as the fuel) ....

Sausages and onions are the only thing to eat on there!!!

But an aussie BBQ usually has

Sausages
onions
potato slices
banana
egg
Steak
Lamb Chops

(all unseasoned - but throw a can of beer over it)

and NO SHRIMP :lol:
banana??? :-?
Real banana or Plantain?
real ..... unpeeled .... cut it in half and throw it on .....

Image
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Post by bravedave »

Steak
Sausage (Mmmm, Kielbasa!)
Burgers
Dogs
Shrimp
Chicken (BBQ sauce or dry seasoned)
Pork (chops or roast)
Veggies
Corn on the cob
Taters
Poptarts
Marshmallows (Peeps work great)
...

Now I'm hungry.
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Post by unclejohn »

burgers
chicken
sausage
cooked over charcoal
I am no longer fighting my inner demons. We are on the same side now.
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Post by ragtopW »

creeky wrote:
Prthd119 wrote:Like this..but with orange soda...

Image

I use fresh basil and some cayenne pepper on it too...It is one of my favorites..can't believe I forgot it... :roll:
That looks painful for the poor old chook :lol:

uh I have one of those but mine instructs me to cut the can in half
prior to inserting in the Butt

I am not Ok with the Cutting of the can and then inserting it ,
safety and all,does it work OK with just the top open??
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Post by Prthd119 »

I don't cut the can Wayne...I just open it..and ...well...shove it in there..



This just sounds sooooooo not right... :oops: :lol:
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And Lord it's a good place for hangin' out .."
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Post by ragtopW »

:oops: :oops:

Sorry

Venison
Elk
Fresh Tuna steaks
Oysters
Mussels
Antelope
Beef
Buffalo
Marlin (I live in the WEST it is indeed legal here)
Salmon
Halibut
Turkey
Chicken


it is an all day thing but I love beans or Black eyed peas that are
put in a pan on the grill and covered so the smoke flavors them
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Post by Prthd119 »

There's 4 things on your list I've never eaten......never! :lol:

I need to get out more... :roll:
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"I know it's a shabby old building but after all ain't we God's children
And Lord it's a good place for hangin' out .."
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Post by ragtopW »

Prthd119 wrote:I don't cut the can Wayne...I just open it..and ...well...shove it in there..



This just sounds sooooooo not right... :oops: :lol:
thanks Connie!

I was reading the directions going.... ON NO.. :o :o
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Post by ragtopW »

Prthd119 wrote:There's 4 things on your list I've never eaten......never! :lol:

I need to get out more... :roll:
let me guess

Elk, Antelope , Marlin and........????
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Post by Prthd119 »

ragtopW wrote:
Prthd119 wrote:There's 4 things on your list I've never eaten......never! :lol:

I need to get out more... :roll:
let me guess

Elk, Antelope , Marlin and........????
Halibut....is that a Northern Fish??
Image

"I know it's a shabby old building but after all ain't we God's children
And Lord it's a good place for hangin' out .."
ragtopW
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Post by ragtopW »

Prthd119 wrote:
ragtopW wrote:
Prthd119 wrote:There's 4 things on your list I've never eaten......never! :lol:

I need to get out more... :roll:
let me guess

Elk, Antelope , Marlin and........????
Halibut....is that a Northern Fish??


yes from Alaska..
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