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Prthd119
Diamond as Big as The Ritz
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Post by Prthd119 »

I eat a lot of Whiting, Grouper...Sheephead, Tuna...Salmon...
Sea Bass , when I can get it.... :oops:


Where I live is the first place offshore shrimping was done..So I eat a LOT of shrimp....it's good to live where you know the Captains of the shrimp boats.... :wink:
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chalksoperations
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Post by chalksoperations »

I've done beer butt chicken with just the top open and after cutting off the top (not cutting in half, just cutting off the top). IMO, gets alot more of the flavor of whatever you've thrown in the beer circulating inside the bird.

I wouldn't do it any other way.
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tikitatas
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Post by tikitatas »

We have halibut in cold Atlantic waters, too, Wayne! :D

My favorite thing on the grill is probably salmon.
And veggies.
Shoulder lamb chops.
Cate



"When you realize how perfect everything is you will tilt your head back and laugh at the sky." ~ Buddha
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Touch O Parrotdise
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Post by Touch O Parrotdise »

all of the above... but am i the only one who soaks corn on the husk and grill it.???

nothing better than fire roasted corn.. :wink:
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