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Back to Basics Egg & Muffin Toaster - 4 Minute Breakfast Sandwich!


http://www.thegreenhead.com/cool-stuff/ ... ster-4.php

Yummmmmmmmmmmmmmy!

That's too damn tempting...I can make my own heart-attack sandwich every morning? I bet that thing was invented by a cardiologist...

Lundah wrote:That's too damn tempting...I can make my own heart-attack sandwich every morning? I bet that thing was invented by a cardiologist...

Actually, if you use whole-grain bread and low-fat cheese for your sammich it's pretty good for ya. It's when you fry stuff in all the grease that it gets bad.

Damn. Now I'm hungry.

The only thing it's missing (unless I didn't see it) is a way to cook the breakfast meat. No brekkie sandwich is complete without sausage, bacon or scrapple. Mmmmm. Scrappple.

mings wrote:The only thing it's missing (unless I didn't see it) is a way to cook the breakfast meat. No brekkie sandwich is complete without sausage, bacon or scrapple. Mmmmm. Scrappple.

Yum!!

But what is scrapple perchance?

Jodibug wrote:But what is scrapple perchance?

It's a delicasy in my area:

http://www.globalgourmet.com/food/sleut ... apple.html

rednekkPH wrote:

Jodibug wrote:But what is scrapple perchance?

It's a delicasy in my area:

http://www.globalgourmet.com/food/sleut ... apple.html

Sounds kinda like meatloaf, but with pork.

buffettbride wrote:

rednekkPH wrote:

Jodibug wrote:But what is scrapple perchance?

It's a delicasy in my area:

http://www.globalgourmet.com/food/sleut ... apple.html

Sounds kinda like meatloaf, but with pork.

Except it's made from the stuff that wasn't good enough to go into hot dogs. Hoof, snout, tail - it's all good!

Jodibug wrote:

mings wrote:The only thing it's missing (unless I didn't see it) is a way to cook the breakfast meat. No brekkie sandwich is complete without sausage, bacon or scrapple. Mmmmm. Scrappple.

Yum!!

But what is scrapple perchance?

Scrapple is interesting. It's something that I've only seen here in eastern PA - perhaps a Pennsylvania Dutch thing or something, and it's something that most people won't eat once they know what it is. Basically, it's the scraps left over from a pig that are seasoned and formed into a brick. Then slices are fried up and eaten a breakfast side or on a sandwich.

I admit - reading what I just wrote makes it sound horrible and disgusting. My ex-girlfriend of six years never tried it because she knew what it was. (No, that's not why she's an ex.) I guess it's something that you just have grow up eating before you realize what it is.

mings wrote: here in eastern PA

Where you at?

mings wrote:

Jodibug wrote:

mings wrote:The only thing it's missing (unless I didn't see it) is a way to cook the breakfast meat. No brekkie sandwich is complete without sausage, bacon or scrapple. Mmmmm. Scrappple.

Yum!!

But what is scrapple perchance?

Scrapple is interesting. It's something that I've only seen here in eastern PA - perhaps a Pennsylvania Dutch thing or something, and it's something that most people won't eat once they know what it is. Basically, it's the scraps left over from a pig that are seasoned and formed into a brick. Then slices are fried up and eaten a breakfast side or on a sandwich.

I admit - reading what I just wrote makes it sound horrible and disgusting. My ex-girlfriend of six years never tried it because she knew what it was. (No, that's not why she's an ex.) I guess it's something that you just have grow up eating before you realize what it is.

I think I've seen it on Fear Factor

rednekkPH wrote:

buffettbride wrote:

rednekkPH wrote:

Jodibug wrote:But what is scrapple perchance?

It's a delicasy in my area:

http://www.globalgourmet.com/food/sleut ... apple.html

Sounds kinda like meatloaf, but with pork.

Except it's made from the stuff that wasn't good enough to go into hot dogs. Hoof, snout, tail - it's all good!

Oh dear god!!

rednekkPH wrote:

mings wrote: here in eastern PA

Where you at?

It depends on what time of day it is. Sleep in Philly, work in NYC.

mings wrote:

rednekkPH wrote:

mings wrote: here in eastern PA

Where you at?

It depends on what time of day it is. Sleep in Philly, work in NYC.

My condolences

land_shark3 wrote:Back to Basics Egg & Muffin Toaster - 4 Minute Breakfast Sandwich!


http://www.thegreenhead.com/cool-stuff/ ... ster-4.php

that is toooooooo kewl

rednekkPH wrote:

mings wrote:

rednekkPH wrote:

mings wrote: here in eastern PA

Where you at?

It depends on what time of day it is. Sleep in Philly, work in NYC.

My condolences

Ahh. It's not so bad, although it's not permanent either. I figure I'll sleep when I'm dead.

How 'bout you? Where are you at that you know scrapple?

mings wrote:How 'bout you? Where are you at that you know scrapple?

I live in Schuylkill County (think Yuengling). You know, where the Schuylkill River is still clean...

rednekkPH wrote:

mings wrote:How 'bout you? Where are you at that you know scrapple?

I live in Schuylkill County (think Yuengling). You know, where the Schuylkill River is still clean...

I actually coach rowing on the Schuylkill in Philly (Boathouse row area), and since when I rowed ten years ago, it's infinitely cleaner. Back then some dumb idiot from my team thought it was fun to drink the water before a race to psych himself up. He got a parasite and then missed a whole bunch of races. Thank god he wasn't in my boat. - So, yes I know the Schuylkill well, and Yuengling even better.

mings wrote: I actually coach rowing on the Schuylkill in Philly .

Row? Why not just get out and walk across it