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If it don't have it ain't cheese!!!!

ph4ever wrote:If it don't have it ain't cheese!!!!

Sort of reminds me of that old commercial had Bogie in it...."If me and the Boys had wanted Muselage(sp) we would have ordered Muselage(sp)
Oh well I guess you had to see it...anyone remember it?

Cheese food is not cheese....I dunno what it is ( other than the composition of items listed earlier by pbans, and thank you for that pbans, ... but it IS NOT cheese....


WE HAVE A WINNAH!!!! Now Don Pardeau, will you please tell our lovely contestant and WINNAH what she has won........

and how much whiz is in cheese whiz??

nycparrothead wrote:

ToplessRideFL wrote:Some things are just better left unquestioned.....

Exactly.. Just like, how come it feels so good when I bend over in the shower and accidentally back into the faucet?

the cold metal temporarily shrinks the hemmoroids?

"Oh, well, that's different then. Nevermind."

rednekkPH wrote:Cheese wouldn't eat grits. Grits make baby jesus nauseous.

After visiting the real South the past year..and living here since June..I can tell you I'd take grits anytime over that nasty scrapple...grits are from corn (maze) not strange parts of a pig...

I've seen scrapple made..no way am I gonna eat that chit. It's just nasty.

You have to think of grits as a vegetable. which it is..not a cereal like cream of wheat or malt-o-meal..eat grits with (real) cheeze, or with scrambled eggs. Don't ever put sugar on them, or if you do..don't let anyone see you do it..not here in the South anyway.

They start 'um out young here in the South, eating grits. I've learned to cook them properly and eat them the way their supposed to be eaten..

HMMMmmmmmmmm back to the subject and not MB bumping uglies with faucets......

okies so in a restaurant does anyone ask if it real cheese or if it is cheese food? or specify real cheese ???

Moonie wrote:I've seen scrapple made..no way am I gonna eat that chit. It's just nasty.

Ah, don't be hatin' on the scrapple. A little snout here and there never hurt anyone.

What about pickled pigs feet??? You be eatin' dat scrappl, do yous be eatin' dem pickled pigs feet?? But they are not cheese either!!

Cheese grits be mighty fine by themselves, add some fried fish and/or some eggs and you got a meal!!!!

Sam wrote:What about pickled pigs feet???

Ya gotta draw the line somewhere, Sam - and that's pretty much where I've drawn it.

Moonie wrote:

rednekkPH wrote:Cheese wouldn't eat grits. Grits make baby jesus nauseous.

After visiting the real South the past year..and living here since June..I can tell you I'd take grits anytime over that nasty scrapple...grits are from corn (maze) not strange parts of a pig...

I've lived in the South for a long time, and love most "Southern" foods:
Black eyed peas, fried okra, fried catfish, most anything Cajun, chicken fried steak with cream gravy... all wonderful

Grits I still dont understand.
Maybe if someone can show me a "grit" I might be willing to try grits, but they just don't look like something that should be eaten!

rednekkPH wrote:

Moonie wrote:I've seen scrapple made..no way am I gonna eat that chit. It's just nasty.

Ah, don't be hatin' on the scrapple. A little snout here and there never hurt anyone.

It always looked...questionable..and after seeing how it's made..I'll stick to grits..have you ever seen anyone make..scrapple?

The entire hogs head was in the pot..THE WHOLE THING...

Moonie wrote:..have you ever seen anyone make..scrapple?

How is it that Scrapple has become as discussed as LisaG this week?

z-man wrote:

Moonie wrote:

rednekkPH wrote:Cheese wouldn't eat grits. Grits make baby jesus nauseous.

After visiting the real South the past year..and living here since June..I can tell you I'd take grits anytime over that nasty scrapple...grits are from corn (maze) not strange parts of a pig...

I've lived in the South for a long time, and love most "Southern" foods:
Black eyed peas, fried okra, fried catfish, most anything Cajun, chicken fried steak with cream gravy... all wonderful

Grits I still dont understand.
Maybe if someone can show me a "grit" I might be willing to try grits, but they just don't look like something that should be eaten!

it's made from corn..do you know what hominy is...well,,grits are actually hominy grits..they are ground real fine.. the word..grits are (is) one of those words that are plural I think..you'll not have a singular..grit (that's for dirt and sand...you're a parrothead,...you gotta understand sand grit)

grits..ground hominy corn

I've not googled it, or dogpile.com for that matter..I'm sure either can define better for you, what grits really are..I've never seen them ground..gotta be easier to see than that pigs head boiling in a pot..

Moonie wrote:

z-man wrote:

Moonie wrote:

rednekkPH wrote:Cheese wouldn't eat grits. Grits make baby jesus nauseous.

After visiting the real South the past year..and living here since June..I can tell you I'd take grits anytime over that nasty scrapple...grits are from corn (maze) not strange parts of a pig...

I've lived in the South for a long time, and love most "Southern" foods:
Black eyed peas, fried okra, fried catfish, most anything Cajun, chicken fried steak with cream gravy... all wonderful

Grits I still dont understand.
Maybe if someone can show me a "grit" I might be willing to try grits, but they just don't look like something that should be eaten!

it's made from corn..do you know what hominy is...well,,grits are actually hominy grits..they are ground real fine.. the word..grits are (is) one of those words that are plural I think..you'll not have a singular..grit (that's for dirt and sand...you're a parrothead,...you gotta understand sand grit)

grits..ground hominy corn

I've not googled it, or dogpile.com for that matter..I'm sure either can define better for you, what grits really are..I've never seen them ground..gotta be easier to see than that pigs head boiling in a pot..

It's basically Cream of Wheat....but with corn.

ToplessRideFL wrote:

Moonie wrote:..have you ever seen anyone make..scrapple?

How is it that Scrapple has become as discussed as LisaG this week?

a diversion tactic?

ToplessRideFL wrote:

Moonie wrote:..have you ever seen anyone make..scrapple?

How is it that Scrapple has become as discussed as LisaG this week?

I guess because both have questionable origins and just enough pig in them to pique your interest.

buffettbride wrote:

Moonie wrote:

z-man wrote:

Moonie wrote:

rednekkPH wrote:Cheese wouldn't eat grits. Grits make baby jesus nauseous.

After visiting the real South the past year..and living here since June..I can tell you I'd take grits anytime over that nasty scrapple...grits are from corn (maze) not strange parts of a pig...

I've lived in the South for a long time, and love most "Southern" foods:
Black eyed peas, fried okra, fried catfish, most anything Cajun, chicken fried steak with cream gravy... all wonderful

Grits I still dont understand.
Maybe if someone can show me a "grit" I might be willing to try grits, but they just don't look like something that should be eaten!

it's made from corn..do you know what hominy is...well,,grits are actually hominy grits..they are ground real fine.. the word..grits are (is) one of those words that are plural I think..you'll not have a singular..grit (that's for dirt and sand...you're a parrothead,...you gotta understand sand grit)

grits..ground hominy corn

I've not googled it, or dogpile.com for that matter..I'm sure either can define better for you, what grits really are..I've never seen them ground..gotta be easier to see than that pigs head boiling in a pot..

It's basically Cream of Wheat....but with corn.

Nooo no no..not at all..corn..not wheat..and it's a vegetable..not a grain...and you DON'T put sugar, milk, or cinnamon on grits, like I said..not so anyone can see you, anyway...

ToplessRideFL wrote:

Moonie wrote:..have you ever seen anyone make..scrapple?

How is it that Scrapple has become as discussed as LisaG this week?

Because I might have mentioned in one of the threads yesterday that she's the scrapple of bisexuality.

Moonie wrote:have you ever seen anyone make..scrapple?

Sure I have. In fact I've helped make it several times, although it's always been with deer "meat" - same principle, though.