I need a raw bar...NOW!

creeky · Post by **creeky** » November 4, 2005 4:34 pm

dawgfan wrote:After begging all afternoon,wife agreed to Up the Creek for oysters tonight.
Thanks for the thread Topless

Watcha saying about me?

dawgfan · Post by **dawgfan** » November 4, 2005 4:37 pm

creeky wrote:
dawgfan wrote:After begging all afternoon,wife agreed to Up the Creek for oysters tonight.
Thanks for the thread Topless
Watcha saying about me?

Trying hard to take this thread to the gutter
Sorry creeky,it's a restraunt here in town

Gulfbreeze · Post by **Gulfbreeze** » November 4, 2005 4:50 pm

Oysters=

In my opinion

ToplessRideFL · Post by **ToplessRideFL** » November 4, 2005 5:06 pm

Gulfbreeze wrote:Oysters=In my opinion

Well who asked you Minnesota boy

?

Gulfbreeze · Post by **Gulfbreeze** » November 4, 2005 5:10 pm

ToplessRideFL wrote:
Gulfbreeze wrote:Oysters=In my opinion
Well who asked you Minnesota boy ?

Well...now that you mention it...no one...

ToplessRideFL · Post by **ToplessRideFL** » November 4, 2005 5:12 pm

Gulfbreeze wrote:
Well...now that you mention it...no one...

I just believe you dirtied up my thread with hurling boy......

Gulfbreeze · Post by **Gulfbreeze** » November 4, 2005 5:16 pm

ToplessRideFL wrote:
Gulfbreeze wrote:
Well...now that you mention it...no one...

I just believe you dirtied up my thread with hurling boy......

Could have been worse...

Marnin Grita Guy · Post by **Marnin Grita Guy** » November 4, 2005 6:32 pm

I am all for the oysters! Just don't need any 'basky sauce, or horseradish, or cocktail sauce, or crackers just roast/steam them so they just start to open then give me a shucking knife, some cold beer and watch my carnage! SLURP!!!!

Moonie · Post by **Moonie** » November 4, 2005 6:33 pm

We roast them right out here in the front yard...with the Big Satilla lazing her way East..

I prefer Trappeys Bull Sauce, but also the lemon, and Rockport Red Sauce (yeah, Rockport Texas is where I got the recipe)

Never had them with crackers..shuck them right outta the shell with whatever condiment I'm using at the time...

melted butter with garlic is very good...

I like the slurpy ones, or the other way...

Osyters are great...just anyway..we usually have them by the bushel that way everyone gets their share...

because...sometimes if you're not watching closely....you'll not get your share

definately the time of year I've been waiting for..and they sell them just up the road not over 5 miles from here...fresh...everyday

WooHoo...ain't life grand !!!

PARROT HEAD MIKE · Post by **PARROT HEAD MIKE** » November 4, 2005 8:19 pm

Here you go, this place is a hidden Gem in Melrose

http://www.restaurant.com/microsite.asp?rid=300941
Best place in Mass for Oysters or Cherrystones. I believe they are based out of Glouchester, you can also go to the downtown Boston location http://www.turnersboston.com/ prob more exopensive than Melrose and no parking.

bravedave · Post by **bravedave** » November 4, 2005 9:07 pm

Cubbie Bear wrote:I like to slurp

Squeeze of lemon is good, the other is cover-up

I'm with you. Naked is best. Shells are table-to-mouth conveyances.
(After the second dozen you are allowed a dash of cocktail sauce or Tabasco, cuz the beer may have numbed the tastebuds by then.)