Posted: March 4, 2006 12:01 am
buffettbride wrote:leeks? are those the same/similar to green onions?
i dice them up and saute them with white wine and garlic and the juice from a can of clams.
boil it down and add almost a pint of heavy cream.
boil it down again, stirring occasionally, and add the clams to heat.
meanwhile, boil a bunch of linguine.
when the sauce is thickened to your liking (usually about 30 mins), serve over the linguine.
goes great with asparagus or another bright green veggie.
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MMM Mal that sounds Yummy...