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Posted: **April 3, 2006 5:44 pm**

How is it that bacon, ham, pork chops and pork sausage can all taste so uniquely different and still come from the same animal?? THAT'S JUST CRAZY!!!

Posted: **April 3, 2006 5:45 pm**

Pork is AWESOME!!!!!

Have leftover pork tenderloin for dinner tonight, yet, it would not be out of the ordinary to enjoy some bacon for breakfast.

Shane...you're the bestest!!!

Bring on the PIG!!

Posted: **April 3, 2006 5:46 pm**

Mmmm. Pork. I haven't made biscuits and gravy in a long time...

Posted: **April 3, 2006 5:47 pm**

I was wondering where a thread that mentions pork in the title and was started by Shane was going.

Posted: **April 3, 2006 5:47 pm**

I wish Dave were here... I miss him...

Posted: **April 3, 2006 5:47 pm**

I was just thinkin' of biscuits and gravy this weekend. Matt makes YUMMMMY biscuits and gravy.

And yet, having pork chops for dinner the same day would be totally great!

I LOVE PORK!!

Posted: **April 3, 2006 5:47 pm**

Southern Monkey wrote:I wish Dave were here... I miss him...

Yeah. Me too.

A pork thread just isn't the same without him.

Posted: **April 3, 2006 5:48 pm**

Let's not forget the use of the word pork as a verb. Again. Very versatile.

Posted: **April 3, 2006 5:50 pm**

But mostly just fun...

Posted: **April 3, 2006 5:52 pm**

Southern Monkey wrote:How is it that bacon, ham, pork chops and pork sausage can all taste so uniquely different and still come from the same animal?? THAT'S JUST CRAZY!!!

you forgot pork loin, pork roast, and scrapple..

Posted: **April 3, 2006 5:52 pm**

buffettbride wrote:Let's not forget the use of the word pork as a verb. Again. Very versatile.

True! And as an insult to fat people!

Posted: **April 3, 2006 5:52 pm**

RinglingRingling wrote:
Southern Monkey wrote:How is it that bacon, ham, pork chops and pork sausage can all taste so uniquely different and still come from the same animal?? THAT'S JUST CRAZY!!!
you forgot pork loin, pork roast, and scrapple..

Well, that's partly why I created the thread! I don't believe that just one mind can really grasp the versatility of pork! But if we all put our porkers together, we should be able to cover everything!

Posted: **April 3, 2006 5:53 pm**

Is scrapple really pork?

Posted: **April 3, 2006 5:53 pm**

Southern Monkey wrote:
RinglingRingling wrote:
Southern Monkey wrote:How is it that bacon, ham, pork chops and pork sausage can all taste so uniquely different and still come from the same animal?? THAT'S JUST CRAZY!!!
you forgot pork loin, pork roast, and scrapple..
Well, that's partly why I created the thread! I don't believe that just one mind can really grasp the versatility of pork! But if we all put our porkers together, we should be able to cover everything!

Bring your porker over here, baby. We'll figure it out.

Posted: **April 3, 2006 5:54 pm**

Just the word itself is grand.

Rhymes with spork!

I love pork. I love spork. I love to eat pork with my spork!

Posted: **April 3, 2006 5:56 pm**

buffettbride wrote:Is scrapple really pork?

I still have no idea what scrapple is...

Posted: **April 3, 2006 5:56 pm**

buffettbride wrote:Is scrapple really pork?

Yeah, but not parts you're supposed to eat..

And Chitlins.

Posted: **April 3, 2006 5:56 pm**

buffettbride wrote:Is scrapple really pork?

it's made with pork products.. or at least it comes from a pig, the same as pork...

Posted: **April 3, 2006 5:57 pm**

Southern Monkey wrote:
buffettbride wrote:Is scrapple really pork?
I still have no idea what scrapple is...

Frankie explained it as all the parts of the pig that were not good enough for hot dogs.

Posted: **April 3, 2006 5:57 pm**

buffettbride wrote:Just the word itself is grand.

Rhymes with spork!

I love pork. I love spork. I love to eat pork with my spork!

HOLY LORD!!! You're brilliant!!!

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The Versatility of Pork

The Versatility of Pork

Re: The Versatility of Pork

Re: The Versatility of Pork

Re: The Versatility of Pork