Sauerkraut: Do or Don't?

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Do you like sauerkraut?

Yes
34
63%
No
15
28%
Never tried it
2
4%
Other
3
6%
 
Total votes: 54
buffettbride
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Sauerkraut: Do or Don't?

Post by buffettbride »

Coleslaw somewhat led us to this, so whaddya think?

Do you like sauerkraut or not?

I like it on most kinds of pork, but my favorite is all over a brat with mustard. YUMMMMMM!!!




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davesnik
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Post by davesnik »

I LOVE sauerkraut! It doesn't help that I am a kraut myself! :) It's best when you mix in a bit of brown sugar into it. It takes a bit of the tartness away and makes it extra yummy! :)
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tikitatas
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Post by tikitatas »

I like it raw or cooked! There are many descendants of German settlers on the south shore of Nova Scotia who still make it for sale! It is so far superior to bottled!
Cate



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SMLCHNG
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Post by SMLCHNG »

Absolutely! :D

But I have to fix mine 'Bavarian' style the way my Grandmother did. With a LITTLE surgar and caraway seeds. :D Mmmmmmm..
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springparrot
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Post by springparrot »

Nope---ick
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creeky
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Post by creeky »

springparrot wrote:Nope---ick
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sy
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Post by sy »

Mmm....a nice pork roast and sauerkraut done in the pressure cooker for about 2 hours until the sauerkraut is golden brown. *drool*
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Tiki Bar
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Post by Tiki Bar »

1st choice: On a brat
Close 2nd: With polish sausage
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pbans
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Post by pbans »

SMLCHNG wrote:Absolutely! :D

But I have to fix mine 'Bavarian' style the way my Grandmother did. With a LITTLE sugar and caraway seeds. :D Mmmmmmm..
Never tried the sugar, but always with caraway seeds.....
love saurkraut!!
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SharkOnLand
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Post by SharkOnLand »

Yes, but only sometimes. It has to be on a Brat that's been grilled. I really don't like it any other way.
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ragtopW
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Post by ragtopW »

and spicy mustard




and...... a beer.. :D
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buffettbride
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Post by buffettbride »

sy wrote:Mmm....a nice pork roast and sauerkraut done in the pressure cooker for about 2 hours until the sauerkraut is golden brown. *drool*
Ok. I'm sooooo moving to Pennsylvania. I'm just gonna live with Jen and let her cook for me everyday.
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ragtopW
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Post by ragtopW »

OK Mal.. I have a funny sauerkraut story

we were at Candlestick park.. gameday in line for the bleachers.
this guy comes by and he is trying to get the park to
buy his Brauts so in order to help he is giving away
coupons for them at the stands..
We have a D/D so the beer is already being poured.
all days sauerkraut,onions and beer :pirate: :pirate:
we were given 4 or 5 coupons each. and for beer too.
SOOOOOO on the way home.. Yup. the Farts hit .....everyone in the rig
I mean OMG so we drive and open all the windows
even the one in back (*blazer) .....AND get pulled over
(I guess for the back window) just as the officer
is almost up to the drivers window someone :oops: :oops:
let one go.. followed by another.. He just looked like he stepped
in cow pie and walked back to his car and drove off..
:D :D :D
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Prthd119
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Post by Prthd119 »

creeky wrote:
springparrot wrote:Nope---ick
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Brown Eyed Girl
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Post by Brown Eyed Girl »

ICK ICK ICK
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Desdamona
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Post by Desdamona »

I like it in both forms... sour and sweet.
And cold or warmed, come to think of it!
My dad used to buy the canned juice to use as a laxative. :x
SMLCHNG wrote:Absolutely! :D

But I have to fix mine 'Bavarian' style the way my Grandmother did.
With a LITTLE surgar and caraway seeds. :D Mmmmmmm..
Do you just add sugar to the bottled, or do you rinse it first?
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tequilatom
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Post by tequilatom »

yes.....on a hot dog... awesome!!!


My dad and a uncle make it!!
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RinglingRingling
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Post by RinglingRingling »

no. not on a bet.
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McQueen5150
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Post by McQueen5150 »

not even on a dare!
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Lundah
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Re: Sauerkraut: Do or Don't?

Post by Lundah »

buffettbride wrote:but my favorite is all over a brat with mustard. YUMMMMMM!!!
Damn, you read my mind!
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