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Okay, I have some chicken, a zucchini and a couple of tomatoes. It's hot and I don't feel like going to a food store and my son has karate from 7-745p anyway. What is in the world am I going to make?????

Do you have any pasta?

Saute those other ingredients together in some olive oil and toss on whatever kind of pasta you have.

jackiesic wrote:Okay, I have some chicken, a zucchini and a couple of tomatoes. It's hot and I don't feel like going to a food store and my sone has karate from 7-745p anyway. What is in the world am I going to make?????

A Call to Dominoes?

If you have one, put the chicken on the grill with some garlic powder, oregano, basil and pepper.

In a pan, saute the tomatoes and zucchini in some olive oil, pepper, garlic, and lime juice.

Put the chicken over the veggies.

buffettbride wrote:Do you have any pasta?

Saute those other ingredients together in some olive oil and toss on whatever kind of pasta you have.

What kind of wife would I be (married to an italian) if I did not have pasta in the pantry????
Thanks, that just might work
I just remembered that I actually have some homemade sauce in the freezer too

RESERVATIONS!!!! What else?

jackiesic wrote:

buffettbride wrote:Do you have any pasta?

Saute those other ingredients together in some olive oil and toss on whatever kind of pasta you have.

What kind of wife would I be (married to an italian) if I did not have pasta in the pantry????
Thanks, that just might work
I just remembered that I actually have some homemade sauce in the freezer too

I'm also Italian-by-Marriage. I get in big twubble if we don't have pasta.

grilled salmon, pasta with diced tomatoes and roasted garlic, evoo.

Beef. It's what's for dinner.

SMLCHNG wrote:If you have one, put the chicken on the grill with some garlic powder, oregano, basil and pepper.

In a pan, saute the tomatoes and zucchini in some olive oil, pepper, garlic, and lime juice.

Put the chicken over the veggies.

WINNER!
Okay, this sounds great.
Now, just praying that I have a lime. (what kind of parrothead would I be if I did not have a lime in my fridge at all times

buffettbride wrote:Do you have any pasta?

Saute those other ingredients together in some olive oil and toss on whatever kind of pasta you have.

Seems you are always making pasta salad!

SharkOnLand wrote:Beer. It's what's for dinner.

Fixed it for ya.

(actually, the chicken/tomato/zukie thing sounds great)
(prolly cuz i been drinkin)
(j/k)

Beef fajitas.
Made by MOI!

Tysons chicken wings, thawed in the microwave, deep fried in the fry daddy and smothered with Texas Pete Buffalo Style Wing Sauce.

bravedave wrote:

SharkOnLand wrote:Beer. It's what's for dinner.

Fixed it for ya.

(actually, the chicken/tomato/zukie thing sounds great)
(prolly cuz i been drinkin)
(j/k)

GPHMTA!!!!!

butterflied pork chops
red beans and rice w/ "the trinity"
Yuengling Black and Tan

RinglingRingling wrote:butterflied pork chops
red beans and rice w/ "the trinity"
Yuengling Black and Tan

Mmmmm...

Here it's mixed grill...chicken, lamb sausages, potatoes, and salad.

salad?

RinglingRingling wrote:salad?

There must (for me) always be some kind of greens or veggie or I just don't feel like dinner is complete. Grew up with the irish mom, always had a meat or fish, a starch, and a veggie. Always.

lime rickie wrote:

RinglingRingling wrote:salad?

There must (for me) always be some kind of greens or veggie or I just don't feel like dinner is complete. Grew up with the irish mom, always had a meat or fish, a starch, and a veggie. Always.

I added a package of onion, celery, and peppers to the red beans.. I just saved the step, and the extra fork, salad bowl, and dish