tequila sunrise pie

pirate at 50 · Post by **pirate at 50** » December 9, 2006 9:24 pm

Anybody seen this recipe? I believe it's in the book that comes with the Margaritaville Frozen Concoction maker. I would like to try it but can't convince my wife that we really need a 300 dollar blender.(I like my margaritas on the rocks and she knows it!)

ragtopW · Post by **ragtopW** » February 4, 2007 9:25 pm

have we tried this??

Anne Bonny · Post by **Anne Bonny** » February 26, 2007 11:51 am

Tequila Sunrise Pie
This refreshing pie is a wonderfully light dessert for ending summer soirees. It tastes excellent when frozen in delicate ice cream bowls, or served on a cold platter by the pool. Serves 8.

Ingredients
14 oz. sweetened condensed milk (NOT evaporated milk)
8 oz. cream cheese (at to room temperature)
6 oz. frozen tangerine or orange juice from concentrate (thawed)
2 tablespoons regular or Margaritaville ® Tropical Tangerine Tequila
1 cup whipping cream (whipped until very stiff)
1 tablespoon grenadine
Red food coloring (optional)
1 9-inch graham cracker crumb crust (store bought or your own)
Preparation
In medium bowl, beat together condensed milk and cream cheese.
Blend in juice and tequila.
Fold in whipped cream.
Remove 1 cup of mixture to a small bowl and blend in grenadine and 2 drops of food coloring.
Pour both mixtures into pie crust, adding the pink mixture last.
Refrigerate 4 hours or overnight until set.
Garnish as desired.

ragtopW · Post by **ragtopW** » February 26, 2007 7:36 pm

So you are saying Eagle Brand (R) ??? milk?

island_hopper · Post by **island_hopper** » February 26, 2007 8:41 pm

Anne Bonny wrote:Tequila Sunrise Pie
This refreshing pie is a wonderfully light dessert for ending summer soirees. It tastes excellent when frozen in delicate ice cream bowls, or served on a cold platter by the pool. Serves 8.

Ingredients
14 oz. sweetened condensed milk (NOT evaporated milk)
8 oz. cream cheese (at to room temperature)
6 oz. frozen tangerine or orange juice from concentrate (thawed)
2 tablespoons regular or Margaritaville ® Tropical Tangerine Tequila
1 cup whipping cream (whipped until very stiff)
1 tablespoon grenadine
Red food coloring (optional)
1 9-inch graham cracker crumb crust (store bought or your own)
Preparation
In medium bowl, beat together condensed milk and cream cheese.
Blend in juice and tequila.
Fold in whipped cream.
Remove 1 cup of mixture to a small bowl and blend in grenadine and 2 drops of food coloring.
Pour both mixtures into pie crust, adding the pink mixture last.
Refrigerate 4 hours or overnight until set.
Garnish as desired.

Mmmmmmmm.......I think I'll hafta try this one out!

ragtopW · Post by **ragtopW** » February 26, 2007 9:31 pm

do you know what would top this off???

one of those Chocolate oranges that are wrapped in foil..

MMMMMM

ragtopW · Post by **ragtopW** » May 22, 2007 7:32 pm

anyone???

Anne Bonny · Post by **Anne Bonny** » May 29, 2007 12:20 pm

I keep meaning to make this but I get the alcohol and cool whip forget all about the pie. LOL

pbans · Post by **pbans** » May 29, 2007 1:00 pm

booze and dessert at the same time?????
sweet mother of god, I believe we've hit perfection.....

phjrsaunt · Post by **phjrsaunt** » May 29, 2007 1:08 pm

pbans wrote:booze and dessert at the same time?????
sweet mother of god, I believe we've hit perfection.....

Life IS good

So is rumcake.

But I hate to say it to the originator of this thread, it doesn't sound like you need to purchase a fancy schmancy concoction maker to make this pie

ragtopW · Post by **ragtopW** » June 9, 2007 11:02 pm

I live in Boise Idaho..

6 oz. frozen tangerine

is this available?

calypsogirl · Post by **calypsogirl** » June 9, 2007 11:19 pm

Anne Bonny wrote:I keep meaning to make this but I get the alcohol and cool whip forget all about the pie. LOL

he he, so true!

springparrot · Post by **springparrot** » June 9, 2007 11:32 pm

pbans wrote:booze and dessert at the same time?????
sweet mother of god, I believe we've hit perfection.....

seminolegrl06 · Post by **seminolegrl06** » July 2, 2007 6:15 pm

do you make the concentrate with water and then add the juice? or do you just thaw the concentrated formual and add that? In florida we are lucky we can buy fresh tangerine juice! I am just wondering.

I think putting these in some margarita glasses with just a bottom crust of graham crackers, would be a great entertaining idea!

ragtopW · Post by **ragtopW** » July 2, 2007 6:38 pm

seminolegrl06 wrote:do you make the concentrate with water and then add the juice? or do you just thaw the concentrated formual and add that? In florida we are lucky we can buy fresh tangerine juice! I am just wondering.

I think putting these in some margarita glasses with just a bottom crust of graham crackers, would be a great entertaining idea!

looks like pre water.. and the glass idea sounds cool.

you could do a test run.. and eat the mistakes..

seminolegrl06 · Post by **seminolegrl06** » July 3, 2007 12:55 am

yeah I just might have to do that.

I was thinking it was pre water therefore stronger flavor. Adding 3/4 of a cup of OJ isn't gonna give it a real orangy taste with all that cream going on.

Flat bottom margarita glasses and maybe rimming the glasses with graham crackers as well! (oh the mouth is watering)

12vmanRick · Post by **12vmanRick** » July 3, 2007 8:18 pm

2 TABLESPOONS????? can you even validate that as a TEQUILA anything? I would have thought at least a 1/2 cup if not a full cup...sheesh.. not worth wasting time to make that.

ragtopW · Post by **ragtopW** » July 3, 2007 8:19 pm

12vmanRick wrote:2 TABLESPOONS????? can you even validate that as a TEQUILA anything? I would have thought at least a 1/2 cup if not a full cup...sheesh.. not worth wasting time to make that.

it probably won't set up with much more in it..

12vmanRick · Post by **12vmanRick** » July 3, 2007 8:47 pm

ragtopW wrote:
12vmanRick wrote:2 TABLESPOONS????? can you even validate that as a TEQUILA anything? I would have thought at least a 1/2 cup if not a full cup...sheesh.. not worth wasting time to make that.
it probably won't set up with much more in it..

Ok then drink the cup and put 2 tablespoons in it

ragtopW · Post by **ragtopW** » July 3, 2007 8:49 pm

12vmanRick wrote:
ragtopW wrote:
12vmanRick wrote:2 TABLESPOONS????? can you even validate that as a TEQUILA anything? I would have thought at least a 1/2 cup if not a full cup...sheesh.. not worth wasting time to make that.
it probably won't set up with much more in it..
Ok then drink the cup and put 2 tablespoons in it

there ya go....