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Posted: January 27, 2007 4:51 pm
by Coconuts
Sauce Boss's Liquid Summer Datil Pepper Sauce and Habanero sauce- about 3/4 datil to 1/4 habanero. The Datil by itself is soo good- not very hot, with a fantastic flavor. The habanero has a similar flavor, but too much heat for me.
Posted: January 27, 2007 9:37 pm
by Sidew13
OK we know there is a lot of sauces out there.
BUT how do YOU make wings?
I too, have never made wings.
Posted: January 27, 2007 9:46 pm
by SMLCHNG
Not everyone likes this way - but we do.
I put the drumettes (prefer them to actual wings) in a large dish, cover them with the hot sauce, a stick of butter, a little garlic and onion powder and a bit of pepper. Then I bake them for 2-3 hours at 275 and baste/turn them every 30 minutes. They fall off the bone.
Posted: January 27, 2007 9:56 pm
by Crzy
SMLCHNG wrote:Not everyone likes this way - but we do.
I put the drumettes (prefer them to actual wings) in a large dish, cover them with the hot sauce, a stick of butter, a little garlic and onion powder and a bit of pepper. Then I bake them for 2-3 hours at 275 and baste/turn them every 30 minutes. They fall off the bone.
This is very similar to what I do... I drain the fat a few times too just to make me feel not so guilty when eating them... but I use both the drumettes and the wings