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So, I'm curious. We talked about pizza, why not tacos? (making them for dinner tomorrow).

For those who eat / like them (you don't have to answer this, Jenny. ) which do you prefer?


Me? If I eat out it's soft/flour kind, cause most places don't make them like I do at home.

I use corn tortillas, deep fried in pan of oil on the stove, about 20 seconds flat, fold over, and turn for another 20 seconds. Hot, chewy, and yummy!!

Oh, and before the thread wanders.... Mine is hamburger that *I* add the spices too (not a package mix), cheese, lettuce, taco sauce, tomatoes, olives, and sour cream.

I like soft tacos, and toss them on a hot pan for about 30 seconds before serving.
Inside, I either cut up a steak, chicken or ground beef, add cumin, chili powder and a few other spices, lettuce, tomato, onion, a good salsa, cheese and sour cream.
It's on the menu for this week

I prefer soft. Never tried your deep fried corn version, Penny. Sounds yummy!

SMLCHNG wrote:So, I'm curious. We talked about pizza, why not tacos? (making them for dinner tomorrow).

For those who eat / like them (you don't have to answer this, Jenny. ) which do you prefer?


Me? If I eat out it's soft/flour kind, cause most places don't make them like I do at home.

I use corn tortillas, deep fried in pan of oil on the stove, about 20 seconds flat, fold over, and turn for another 20 seconds. Hot, chewy, and yummy!!

Oh, and before the thread wanders.... Mine is hamburger that *I* add the spices too (not a package mix), cheese, lettuce, taco sauce, tomatoes, olives, and sour cream.

I could eat just the tortilla like that!

Soft flour......my Mom worked for McCormick-Schilling, so I grew up using the packaged spices......so that's what I like!

SchoolGirlHeart wrote:I prefer soft. Never tried your deep fried corn version, Penny. Sounds yummy!

My mom started making them back in the 70's. Then I followed.. now Cameron.

VanillaGrl wrote: I could eat just the tortilla like that!

I do. A little salt, and YUM!!!

I never could find a hard taco while down in Tulum, Mexico, must be an American thing? I prefer soft tacos.

I'm not a big taco fan....but if I have to eat them....flour tortillas

I never had a taco (or any other Mexican food) until after I left home.

I said other because I like both kinds.....

I said other as well - it all depends on the meat and where I get them from. If it's at a taqueria it's gotta be soft!!

Typically I'm a soft taco guy, but occasionally go for the hard tacos.

Soft.
Just like some of my other characteristics.

Wino you know wrote:Soft.
Just like some of my other characteristics.

Your TACO is soft?

diverg wrote:

Wino you know wrote:Soft.
Just like some of my other characteristics.

Your TACO is soft?

Soft by MY standards.

Had to go with corn, deep fried - because of nostalgia (not because it is really my fave). When I was growing up - Friday was "Taco Night" with deep fried corn shells - sigh - what a great memory - since there is lots of chopping and it takes time to cook up one corn shell at a time - these were always long, relaxing, fun meals and me and sis would trade off each week who would ask to be excused to watch TV ....Great memories!!!

I like 'em corny and hard.

SMLCHNG wrote:So, I'm curious. We talked about pizza, why not tacos? (making them for dinner tomorrow).

For those who eat / like them (you don't have to answer this, Jenny. ) which do you prefer?


Me? If I eat out it's soft/flour kind, cause most places don't make them like I do at home.

I use corn tortillas, deep fried in pan of oil on the stove, about 20 seconds flat, fold over, and turn for another 20 seconds. Hot, chewy, and yummy!!

Oh, and before the thread wanders.... Mine is hamburger that *I* add the spices too (not a package mix), cheese, lettuce, taco sauce, tomatoes, olives, and sour cream.

I am gonna ... ick to all! Cold food does not belong with hot food