
My Camping and Tailgate Smoker, with Roger waiting for me too cook!

One of my 2 Backyard Smokers with some Beer Can Chicken and Ribs

My BrinkMan I love with matching cooler!


Moderator: SMLCHNG







It took us a month to build it, We have 6 of us on our team and we try to do 2-3 contest a year. We mainly use it for large parties, I cooked 24 slabs of Ribs and 8 Boston Butt's in it yesterday. We have it locked up in the back of a phriends Automotive Shop Under a great shelter area we can cook in it in a types of weather.popcornjack wrote:![]()
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That competition smoker is AWESOME!!!! I got a neighbor that smokes, does good stuff and is thinking of doing some local contests, but, man if he saw that he'd have serious smoker envy.
Complete with a remote controlStaredge wrote:THE MAN'S KITCHEN!!!!!!!!!!!!!!!!Tequila Revenge wrote:Three Webbers
But after looking at your photos I've contacted Tim The Toolman Taylor to build me a Brinkman 25,000 grill, smokehouse, jacuzzi and ice house.
Fantastic episode. Gas grill though. Real men burn trees.

Staredge wrote:THe only one I have right now is a Weber Smokey Joe Platinum.
Good grill (as Webers usually are) but they designed it wrong. It was designed to be portable, so there is no air vent in the bottom. They are on the sides, where the silver lid lock attaches. Problem is, thats above the coals so the air doesn't flow through the charcoal and I have problems keeping the temps up. Members on the Virtual Weber Bullet board have a fix....I just have to do it.
I may buy a full size Weber kettle at some point.
What I really want is the Smokey Mountain Cooker
Man, I can taste that brisket now!!!!!!
I see smokers every day in the shop... been a long time since one impressed me. They put their pants on three legs at a time like everyone else.popcornjack wrote:![]()
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That competition smoker is AWESOME!!!! I got a neighbor that smokes, does good stuff and is thinking of doing some local contests, but, man if he saw that he'd have serious smoker envy.