Posted: August 7, 2008 10:25 pm
PappaBear is also dyslexic - he thought I said 130 degrees not 310 degrees....back to the drawing board!MammaBear wrote:Temperature of a soft boiled (3 minute) egg - (Pappabear answer)
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Posted: August 7, 2008 11:05 pm
an autoclave.
Posted: August 8, 2008 11:13 pm
surface of ol' faithful?
Posted: August 8, 2008 11:17 pm
Not Beer 
Posted: August 8, 2008 11:25 pm
The temp of the surface that you can fry an egg on (at any of Jimmy's summer shows 
)
)Posted: August 9, 2008 10:38 am
VanillaGrl wrote:Not Beer
Nope! But it is a food item.
Posted: August 9, 2008 10:46 am
Pork
Posted: August 9, 2008 11:02 am
The only food I can think of I cook really hot is candy.SMLCHNG wrote:But it is a food item.
Posted: August 9, 2008 11:04 am
baking a pie?
Posted: August 9, 2008 3:12 pm
karat wrote:STEAK?PHarmGirl wrote:Steak?Where do you eat? it would be shoe leather
Pharmboy makes the BEST steaks!
Have no idea what temp they are though.
Posted: August 9, 2008 3:22 pm
°F? Right?
Posted: August 9, 2008 5:12 pm
The temp to pop a kernel of popcorn?
Posted: August 9, 2008 5:23 pm
Yes.PHarmGirl wrote:°F? Right?
Posted: August 9, 2008 6:58 pm
I can usually find a way for beer to be the answer to almost anything, but not this one.SMLCHNG wrote:VanillaGrl wrote:Not Beer
But it is a food item.
luv ya Penny
Posted: August 9, 2008 9:31 pm
until the internal temp is 160, I think...PHarmGirl wrote:karat wrote:STEAK?PHarmGirl wrote:Steak?
Pharmboy makes the BEST steaks!
Have no idea what temp they are though.
I actually heard something on TV today about 310 degrees, but it was not food!
Posted: August 9, 2008 9:43 pm
rolled tenderloin
rolled icecream cake, you know the chocolate and vanilla icecream
Sushi Roll!
rolled icecream cake, you know the chocolate and vanilla icecream
Sushi Roll!
Posted: August 9, 2008 10:00 pm
MEATBALL!!!!
am I right?
am I right?
Posted: August 13, 2008 4:59 am
fried chicken?
boiling water to make tea?
making jams / jellies?
boiling water to make tea?
making jams / jellies?
Posted: August 13, 2008 7:17 am
how about the old fashion way of making popcorn? you know the pot with oil on the stove top
Posted: August 13, 2008 8:07 am
that is when cake batter turns from a "liquid" to a solid??
boiling water for jello shots?
creme brulee topping temp?
boiling water for jello shots?
creme brulee topping temp?