What are you grillin this week-end?

Joetown Parrothead · Post by **Joetown Parrothead** » August 8, 2008 2:45 pm

With Sheryl heading to Tacoma, I will have the Tiki Deck to grill whatever! I'm thinking a Rib-eye, Sweet corn, and twice baked Sweet Potato and Blackberry Cobbler for Saturday night..

Tonight Brats & beer!

VanillaGrl · Post by **VanillaGrl** » August 8, 2008 2:49 pm

Tonight on the grill - Fresh catfish with garlic butter and topped with my fresh pico de gallo, corn on the cob. Probably throw together a salad to go along with it.....oh and BEEEEER!

Joetown Parrothead · Post by **Joetown Parrothead** » August 8, 2008 2:51 pm

VanillaGrl wrote:Tonight on the grill - Fresh catfish with garlic butter and topped with my fresh pico de gallo, corn on the cob. Probably throw together a salad to go along with it.....oh and BEEEEER!

Fresh Catfish! YUMMY!

VanillaGrl · Post by **VanillaGrl** » August 8, 2008 2:54 pm

Joetown Parrothead wrote:
VanillaGrl wrote:Tonight on the grill - Fresh catfish with garlic butter and topped with my fresh pico de gallo, corn on the cob. Probably throw together a salad to go along with it.....oh and BEEEEER!

Fresh Catfish! YUMMY!

Hubby has trot lines set out in a couple of places, so we usually have plenty of fresh catfish.

Brats and Beer sounds pretty dang yummy too though.

blackjack · Post by **blackjack** » August 8, 2008 3:34 pm

Well tonight, I'll be doing my world (or at least Philly/Camden tailgate) famous 36-hour Marinated London Broil.

Add to that some Jersey Fresh sweet corn and a fresh watermelon (not those imported things) and you've got some great summer grillin.

Tomorrow, I will have the boneless pork loin that has been sitting in the fridge soaking up the flavors from a dry rub I applied last night. I'll probably grill roast some Jersey Fresh red bliss potatoes, carrots and some onion to go with it.

I also have chicken breasts in the fridge that I will likely pound into my soon to be famous spicy Chicken Cordon Bleu from the grill.

And if all else fails, I have some jalapeno burgers in the freezer!

Mmmmmm!

Joetown Parrothead · Post by **Joetown Parrothead** » August 8, 2008 3:36 pm

blackjack wrote:Well tonight, I'll be doing my world (or at least Philly/Camden tailgate) famous 36-hour Marinated London Broil.

Add to that some Jersey Fresh sweet corn and a fresh watermelon (not those imported things) and you've got some great summer grillin.

Tomorrow, I will have the boneless pork loin that has been sitting in the fridge soaking up the flavors from a dry rub I applied last night. I'll probably grill roast some Jersey Fresh red bliss potatoes, carrots and some onion to go with it.

I also have chicken breasts in the fridge that I will likely pound into my soon to be famous spicy Chicken Cordon Bleu from the grill.

And if all else fails, I have some jalapeno burgers in the freezer!

Mmmmmm!

Damn, I want to come to your house!

blackjack · Post by **blackjack** » August 8, 2008 3:47 pm

Joetown Parrothead wrote:
blackjack wrote:Well tonight, I'll be doing my world (or at least Philly/Camden tailgate) famous 36-hour Marinated London Broil.

Add to that some Jersey Fresh sweet corn and a fresh watermelon (not those imported things) and you've got some great summer grillin.

Tomorrow, I will have the boneless pork loin that has been sitting in the fridge soaking up the flavors from a dry rub I applied last night. I'll probably grill roast some Jersey Fresh red bliss potatoes, carrots and some onion to go with it.

I also have chicken breasts in the fridge that I will likely pound into my soon to be famous spicy Chicken Cordon Bleu from the grill.

And if all else fails, I have some jalapeno burgers in the freezer!

Mmmmmm!

Damn, I want to come to your house!

Hey, that's only because ribeyes weren't on sale this week! That's the BEST grillin meal. So you are lucky.

Last Christmas, my oven broke the morning of and I had 12 people coming over, I grilled a 13lb prime rib, 8lb. filet mignon and a 7lb. turkey breast on my two grills and THAT was great. Prime Rib on the grill is one of life's true pleasures!

Kurtiss · Post by **Kurtiss** » August 8, 2008 3:48 pm

On Saturday afternoon we are boiling some oil! Frying shrimp, hogfish, and hush puppies out on the deck. Sides are cheese grits and corn on the cob. I can't wait!!! It should be about a 10 beer process!

TommyBahama · Post by **TommyBahama** » August 8, 2008 3:59 pm

i'm eating out!!!!!

Hoosier PH · Post by **Hoosier PH** » August 8, 2008 4:01 pm

Shrimp, Steak, and Salmon

fabduo · Post by **fabduo** » August 8, 2008 4:57 pm

blackjack wrote:
Joetown Parrothead wrote:
blackjack wrote:Well tonight, I'll be doing my world (or at least Philly/Camden tailgate) famous 36-hour Marinated London Broil.

Add to that some Jersey Fresh sweet corn and a fresh watermelon (not those imported things) and you've got some great summer grillin.

Tomorrow, I will have the boneless pork loin that has been sitting in the fridge soaking up the flavors from a dry rub I applied last night. I'll probably grill roast some Jersey Fresh red bliss potatoes, carrots and some onion to go with it.

I also have chicken breasts in the fridge that I will likely pound into my soon to be famous spicy Chicken Cordon Bleu from the grill.

And if all else fails, I have some jalapeno burgers in the freezer!

Mmmmmm!

Damn, I want to come to your house!
Hey, that's only because ribeyes weren't on sale this week! That's the BEST grillin meal. So you are lucky.

Last Christmas, my oven broke the morning of and I had 12 people coming over, I grilled a 13lb prime rib, 8lb. filet mignon and a 7lb. turkey breast on my two grills and THAT was great. Prime Rib on the grill is one of life's true pleasures!

Our Christmas meat is always filet mignon and for the last couple of times we have been grilling it and will probably never go back -no matter how cold it is out there!

Frank4 · Post by **Frank4** » August 8, 2008 5:05 pm

Well, tonight is Chinese take-out and the opening cermonies from Bejing. No grilling tonight.

Tomorrow night we are headed to a bbq. Brats and Italian sausage.

Sunday night I am aiming for a grilling ribeyes, either shrimp or scallops and a crab salad.

z-man · Post by **z-man** » August 8, 2008 5:15 pm

Last night we cooked brats n beer ( a bottle of Guiness gave it's life for the cause)

Tonight, some cheeseburgers are going to get grilled,
and some margaritas are going to get sacrificed!

Frank4 · Post by **Frank4** » August 8, 2008 5:33 pm

[quote="blackjack"]Well tonight, I'll be doing my world (or at least Philly/Camden tailgate) famous 36-hour Marinated London Broil.

Add to that some Jersey Fresh sweet corn and a fresh watermelon (not those imported things) and you've got some great summer grillin.

Tomorrow, I will have the boneless pork loin that has been sitting in the fridge soaking up the flavors from a dry rub I applied last night. I'll probably grill roast some Jersey Fresh red bliss potatoes, carrots and some onion to go with it.

I also have chicken breasts in the fridge that I will likely pound into my soon to be famous spicy Chicken Cordon Bleu from the grill.

And if all else fails, I have some jalapeno burgers in the freezer!

Mmmmmm![/quot

The chicken cordon bleu sounds kind of tasty. I am always looking for something different to do with them...regular chicken breasts on the grill get so blah

z-man · Post by **z-man** » August 8, 2008 5:37 pm

update:
cheeseburgers are on the grill

(first) frozen margarita is half gone

nycfeat · Post by **nycfeat** » August 8, 2008 5:41 pm

parents are having another cookout tomorrow. based on last time, we'll grill: yellow croaker, beef ribs a la Korean bbq, salmon, veggies, corn, shrimp. to go with rice & various side dishes.

Frank4 · Post by **Frank4** » August 8, 2008 5:47 pm

z-man wrote:update:
cheeseburgers are on the grill
(first) frozen margarita is half gone

You are killing me, I am still at work....

z-man · Post by **z-man** » August 8, 2008 6:07 pm

Frank4 wrote:
z-man wrote:update:
cheeseburgers are on the grill
(first) frozen margarita is half gone
You are killing me, I am still at work....

Final update:

cheeseburgers were wonderful
(with fresh sliced onions and tomatoes, and hand sliced cheddar cheese)

the second margarita is fading fast

Frank4 · Post by **Frank4** » August 8, 2008 6:14 pm

z-man wrote:
Frank4 wrote:
z-man wrote:update:
cheeseburgers are on the grill
(first) frozen margarita is half gone
You are killing me, I am still at work....
Final update:

cheeseburgers were wonderful
(with fresh sliced onions and tomatoes, and hand sliced cheddar cheese)

the second margarita is fading fast

Still killing me, I am on a conference call with a West coast office. Who does this on a Friday night

z-man · Post by **z-man** » August 8, 2008 6:17 pm

Frank4 wrote: Still killing me, I am on a conference call with a West coast office. Who does this on a Friday night

Obviously, your west coast office!

I'll dedicate the next margarita to you!