Jimmy Buffett discussion
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I'll shudder with you. I actually like all of those ingredients...... but NOT together!Salukulady wrote: My Dad use to make peanut butter, mayonnaise, banana and potato chip sandwiches, and wash it down with buttermilk (shudder).
My grandpa LOVED peanut butter and red onion sandwichesSalukulady wrote:My Dad use to make peanut butter, mayonnaise, banana and potato chip sandwiches, and wash it down with buttermilk (shudder).SMLCHNG wrote:<-------- Love both, never tried it together.Tequila Revenge wrote:![[smilie=cheeky-grin.gif]](./images/smilies/cheeky-grin.gif "cheeky-grin")
peanut butter on bananas?
My grandpa loved to eat onions like an apple.Tequila Revenge wrote: My grandpa LOVED peanut butter and red onion sandwiches
We learned sooooooooooooo much from our Great Depression Grandparents. Someone forgot to tell them they were "victims." Man I miss themSMLCHNG wrote:My grandpa loved to eat onions like an apple.Tequila Revenge wrote: My grandpa LOVED peanut butter and red onion sandwiches
And I'm so greatful for all I learned from them.SMLCHNG wrote:mommar wrote:Alrighty then..................I'm gonna give it a try this summer!
Thanks
I can't believe it's a year! ![[smilie=battingeyes.gif]](./images/smilies/battingeyes.gif "battingeyes"){kind=small}
and i missed it the first time around...I had a friend in school who love Peanut Butter & Bananas with Lettuce and Mayo sandwiches.Salukulady wrote:My Dad use to make peanut butter, mayonnaise, banana and potato chip sandwiches, and wash it down with buttermilk (shudder).SMLCHNG wrote:<-------- Love both, never tried it together.Tequila Revenge wrote:
peanut butter on bananas?
Elvis loved fried peanut butter and banana sandwiches. Isn't there some restaurant in Memphis that specializes in them now.pair8head wrote:I had a friend in school who love Peanut Butter & Bananas with Lettuce and Mayo sandwiches.Salukulady wrote:My Dad use to make peanut butter, mayonnaise, banana and potato chip sandwiches, and wash it down with buttermilk (shudder).SMLCHNG wrote:<-------- Love both, never tried it together.Tequila Revenge wrote:
peanut butter on bananas?
pema wrote:well, that sounds good
thanks for bumping it mo
Are you talking about the peanut butter, mayonaise, potato chip, onion, banana and lettuce samich?mommar wrote:pema wrote:well, that sounds good
thanks for bumping it mo
Doesn't it sound good Erin? and you're welcome
Tequila Revenge wrote:Are you talking about the peanut butter, mayonaise, potato chip, onion, banana and lettuce samich?mommar wrote:Doesn't it sound good Erin? and you're welcomepema wrote:well, that sounds good
thanks for bumping it mo
Don't forget the pickles. 
SMLCHNG wrote:Tequila Revenge wrote:Are you talking about the peanut butter, mayonaise, potato chip, onion, banana and lettuce samich?mommar wrote:Doesn't it sound good Erin? and you're welcomepema wrote:well, that sounds good
thanks for bumping it mo
Tequila Revenge wrote:Are you talking about the peanut butter, mayonaise, potato chip, onion, banana and lettuce samich?mommar wrote:pema wrote:well, that sounds good
thanks for bumping it mo
Doesn't it sound good Erin? and you're welcome
Nice to see you TR......no I was talking about Penny's Pineapple/Cheese casserole.
You say good for tailgates? But does it need to be warm to taste right, or can you eat it at room temp?SMLCHNG wrote:From a dear Southern lady, and friend of the family. Easy, tasty, and good for pot lucks and family gatherings.
2- 20 oz cans crushed pineapple, drained well
1 8 oz. (2 cups) grated sharp cheddar cheese
1 cup sugar
6 Tablespoons flour
1 stick butter, melted
1 "tube" Ritz crackers, crushed
Drain pineapple well. Grate cheese & mix w/ pineapple.
Mix flour and sugar, and add to pineapple and cheese.
Pour into greased square baking dish.
Sprinkle crackers on top, then drizzle melted butter over.
Bake at 350 for 30-40 minutes, till crackers start to turn golden.
I'd say it'd be alright, if it's not too cold or too hot. Room temp is just fine.BahamaBreeze wrote:You say good for tailgates? But does it need to be warm to taste right, or can you eat it at room temp?
So let it set for awhile when it gets out of the oven?SMLCHNG wrote:I'd say it'd be alright, if it's not too cold or too hot. Room temp is just fine.BahamaBreeze wrote:You say good for tailgates? But does it need to be warm to taste right, or can you eat it at room temp?
BahamaBreeze wrote: So let it set for awhile when it gets out of the oven?
No, I meant the air temps outside shouldn't be too cold or hot for the dish to be ok. SMLCHNG wrote:BahamaBreeze wrote: So let it set for awhile when it gets out of the oven?
Thanks......