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2 1/2 lbs pork shoulder
1/2 c. chopped onion
3 cloves garlic
1/3 c. brown sugar
2 T. dry mustard
1/2 t. salt
1/4 t. pepper
2 cups ketchup
1/4 c. Worcestershire sauce

Add all ingredients to crock pot, start on high for an hour, switch to low/medium for 6 hours, turning meat occasionally.

Serve on buns, open faced, and add cheese/mustard/hot sauce as desired.

YUMMY!!!!!!!!!!!!! Thanks Penny!!!!!!!!!!!!!!!!!!

You're welcome Christine!!!!!

I can't wait to make it!!!! What did you make as a side dish????

Tater Tots and French Fries. Super easy.

SMLCHNG wrote: Tater Tots and French Fries. Super easy.

YUMMY!!!!!!!!!! I love tater tots!

might have to make that on Sunday for the Bears game-thanks, Penny

dear lord, penny. that's way too complicated for pulled pork.

here's my recipe

INGREDIENTS
boneless pork roast thingie from the grocery store
salt and pepper
two cans-ish of beef broth or whatever broth you have around the house. use beer or water if you have no broth handy.
half cup of coffee
one tablespoon of liquid smoke
your favorite bbq sauce

DIRECTIONS
rub salt and pepper all over the pork roast. place in slow cooker/crock pot. dump in the rest of the ingredients. cover and turn on heat to low. go to work or whatever it is you do all day. come home and carefully pull the roast out of the slow cooker on to a cutting board. use two forks to pull apart the pork. cover with bbq sauce to your tastes.

you gluten-eating people probably put it on a bun or something, but it tastes great on it's own or in a salad. we usually serve it with sticky rice and a green vegetable of some sort.

buffettbride wrote: you gluten-eating people probably put it on a bun or something, but it tastes great on it's own or in a salad. we usually serve it with sticky rice and a green vegetable of some sort.

You guys ever try wrapping it in lettuce?

pair8head wrote:

buffettbride wrote: you gluten-eating people probably put it on a bun or something, but it tastes great on it's own or in a salad. we usually serve it with sticky rice and a green vegetable of some sort.

You guys ever try wrapping it in lettuce?

I'll do that with sammich type wraps. Have to get just the right kind of lettuce or the insides end up all over you. I have some good lettuce left over from camping last weekend. Maybe I'll give that a try this week, cause that would really work with the pulled pork.

pair8head wrote:

buffettbride wrote: you gluten-eating people probably put it on a bun or something, but it tastes great on it's own or in a salad. we usually serve it with sticky rice and a green vegetable of some sort.

You guys ever try wrapping it in lettuce?

Asia de Cuba does a Ropa Vieja of duck dish with cabbage leaves as the tortilla style wraps:

'Ropa Vieja' Of Duck confit of duck legs, calabaza, cucumbers and hoisin port sauce, nappa cabbage cups

Similar to what you're mentioning and very good. I'll have to try the pulled pork that way.

This is coming to Mohegan with my famous chili...

I forgot about this. Think I'll make it next weekend.

SMLCHNG wrote:I forgot about this. Think I'll make it next weekend.

I'll be over for dinner

gunthermoose wrote:This is coming to Mohegan with my famous chili...

Wish I could try that chili!!!!

C-Dawg wrote:

SMLCHNG wrote:I forgot about this. Think I'll make it next weekend.

I'll be over for dinner

Dinner is at 5:00.

I miss my crock pot

SMLCHNG wrote:

gunthermoose wrote:This is coming to Mohegan with my famous chili...

Wish I could try that chili!!!!

Penny, Come to Mohegan !!!

phjrsaunt wrote:I miss my crock pot

Your slow cooker ran away????

I have 3 crock pots....it's my favorite way to cook. So I have small medium and large ones.

gunthermoose wrote:

SMLCHNG wrote:

gunthermoose wrote:This is coming to Mohegan with my famous chili...

Wish I could try that chili!!!!

Penny, Come to Mohegan !!!

Awwww.... that'd be nice..... but not in the cards, Dave.

phjrsaunt wrote:I miss my crock pot