From the NEW Cook Book.......

Food and drink recipes for a tailgate or party

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pair8head
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From the NEW Cook Book.......

Post by pair8head »

What have you tried and how did you like it?

Connie made me the Wild Mushroom Soup from the new book and I think it's Damn Good. :D
As a mater of fact I have a container of it for lunch today and I can't wait for lunch (I may eat it at first break instead) :lol: :lol: :lol: :lol:
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East Texas Parrothead
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Re: From the NEW Cook Book.......

Post by East Texas Parrothead »

I've made the Marinated Olives on page 18. Several times. They more than live up to their billing.

I also make the Bleu Cheese Dressing at least once a week ... everyone loves it, too. I don't make wings, but if I did, I'll bet the dressing would be wonderful with them. It makes salads sing. 8)
Last edited by East Texas Parrothead on January 11, 2010 11:38 am, edited 1 time in total.
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pair8head
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Re: From the NEW Cook Book.......

Post by pair8head »

East Texas Parrothead wrote:I've made the Marinated Olives on page 18. Several times. They more than live up to their billing.

I also make the Bleu Cheese Dressing at leas once a week ... everyone loves it, too. I don't make wings, but if I did, I'll bet the dressing would be wonderful with them. It makes salads sing. 8)
I've done the Olives too. I thing they are Great. Gotta try the Blue Cheese Dressing.
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ConchRepublican
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Re: From the NEW Cook Book.......

Post by ConchRepublican »

Ummm . . . which new cookbook? :oops:
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Welcome to Flemingo Key . . .
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pair8head
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Re: From the NEW Cook Book.......

Post by pair8head »

ConchRepublican wrote:Ummm . . . which new cookbook? :oops:
Have you not received your copy yet? or do you actually not know about it?
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ConchRepublican
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Re: From the NEW Cook Book.......

Post by ConchRepublican »

pair8head wrote:
ConchRepublican wrote:Ummm . . . which new cookbook? :oops:
Have you not received your copy yet? or do you actually not know about it?
Don't know about it . . .
"I'm just tryin' to get by being quiet and shy,
In a world full of pushin' and shovin'"

Welcome to Flemingo Key . . .
https://www.facebook.com/pages/Flemingo ... 647?ref=hl
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pair8head
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Re: From the NEW Cook Book.......

Post by pair8head »

ConchRepublican wrote:
pair8head wrote:
ConchRepublican wrote:Ummm . . . which new cookbook? :oops:
Have you not received your copy yet? or do you actually not know about it?
Don't know about it . . .
OK then you need to start here......... viewtopic.php?f=31&t=78472
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ConchRepublican
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Re: From the NEW Cook Book.......

Post by ConchRepublican »

Thanks!
"I'm just tryin' to get by being quiet and shy,
In a world full of pushin' and shovin'"

Welcome to Flemingo Key . . .
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pair8head
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Re: From the NEW Cook Book.......

Post by pair8head »

I did the Crazy Sista's Chuck Roast Sandwich with the Horseradish sauce yesterday.

DAMN THAT'S GOOD EATIN'.
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nycfeat
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Re: From the NEW Cook Book.......

Post by nycfeat »

Pumpkin cookies. mmm. Have to decide on the next one.
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pair8head
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Re: From the NEW Cook Book.......

Post by pair8head »

Connie and I had the Chicken and Asparagus (page 75) Sunday night.

I am here to tell you that it ROCKS. :D
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SMLCHNG
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Re: From the NEW Cook Book.......

Post by SMLCHNG »

:D Tonight was the Creamy Corn Casserole on page 54, and Emeril's Bayou Chicken Pasta on page 80. Both were VERY good. I added some shrimp to the pasta, and some extra cheese to the corn. 8)
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pair8head
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Re: From the NEW Cook Book.......

Post by pair8head »

Oh my Penny that sure looks good. :D
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