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I haven't made this, but stumbled upon it and it made me smile....

http://allrecipes.com/Recipe/Parrothead ... etail.aspx

We love salads like this. Has most of our favorite fruits in it. Will definitely try it.

Thanks for sharing.

Sounds yummy!

Sounds delicious, especially the bacon enhancement! Love salt and sweet! Thanks for sharing, Paige!

Love the name and most of the parts.

My husband and I tried making this when we were visiting Florida and loved it. Made it for a family dinner when we returned and it's now a family favoite. Thanks!

Sounds wonderful!!! Thanks for sharing.

I made this for our Father's Day Cook-out last Sunday, everybody loved it, and actually, to be honest, we could have used more!!!!!

Thanks for posting it Paige.

Just in case we lose the link:

Ingredients:
1 head leaf lettuce - rinsed, dried, and
torn into bite-size pieces
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into
strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup toasted slivered almonds
1/4 cup chopped red onion
4 slices bacon

Directions:
1. Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Is the salad the green from Soylent Green?

sounds great