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Just found this recipe. It is delicious!!


French Onion Soup Meat Loaf with Mashed Potato Topping

2 lbs. ground beef
1/2-3/4 cup chopped onions
1 clove garlic, chopped
1/2 package dry onion soup mix
2 eggs
2 slices of bread, crumbled
2 tsp. Worcestershire sauce
Salt and pepper to taste
Topping:
2 1/2 cups hot mashed potatoes
1 cup grated Gruyere cheese

Mix all the ingredients except the potatoes and cheese. Shape into a loaf. Bake in an aluminum nonstick loaf pan for 1-1/2 hours at 350º. During the last 20 minutes, spread potatoes over the meat loaf and top with grated Gruyere cheese.

KruzinParrots wrote:Just found this recipe. It is delicious!!


French Onion Soup Meat Loaf with Mashed Potato Topping

2 lbs. ground beef
1/2-3/4 cup chopped onions
1 clove garlic, chopped
1/2 package dry onion soup mix
2 eggs
2 slices of bread, crumbled
2 tsp. Worcestershire sauce
Salt and pepper to taste
Topping:
2 1/2 cups hot mashed potatoes
1 cup grated Gruyere cheese

Mix all the ingredients except the potatoes and cheese. Shape into a loaf. Bake in an aluminum nonstick loaf pan for 1-1/2 hours at 350º. During the last 20 minutes, spread potatoes over the meat loaf and top with grated Gruyere cheese.

I/m not a meatloaf person,(hubby is, and I haven't made it for him in a long time)... BUT this sounds do-able without the extra chopped onions, (to me there's probably plenty of onion in th soup mix) and I think I'd take the mashed potatoes and Gruyere cheese on the side.....Thanks

Thanks for posting this Kruzin. Making your meatloaf tonight (substitutions may occur due low inventory) .

KruzinParrots wrote:Just found this recipe. It is delicious!!


French Onion Soup Meat Loaf with Mashed Potato Topping

2 lbs. ground beef
1/2-3/4 cup chopped onions
1 clove garlic, chopped
1/2 package dry onion soup mix
2 eggs
2 slices of bread, crumbled
2 tsp. Worcestershire sauce
Salt and pepper to taste
Topping:
2 1/2 cups hot mashed potatoes
1 cup grated Gruyere cheese

Mix all the ingredients except the potatoes and cheese. Shape into a loaf. Bake in an aluminum nonstick loaf pan for 1-1/2 hours at 350º. During the last 20 minutes, spread potatoes over the meat loaf and top with grated Gruyere cheese.

Started out with the intentions of following the recipe but didn't quite get there.

1) used a mixture of ground turkey and beef (more turkey than beef)
2) garlic, eggs and Worcestershire sauce - yes
3) had no french onion soup mix I added a box of Zatarains Jambalya mix and omitted the bread.
4) a salad and beets instead of mashed potatoes and cheese

It was very tastey. I will try your recipe when I have picked up the correct ingredients.

Glad you liked it. Your changes sounded good to.