Pudding Shots.......yummmy!
Posted: March 30, 2011 8:57 pm
PUDDING SHOTS
General Ingredients
1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup Irish cream
8 ounces extra creamy Cool Whip
Add pudding to milk, stir. Add booze, stir. Last, whip in whip cream.
Once you are done, scoop into a lrg Ziploc baggie, cut out the corner
and squeeze into container. Best if kept in freezer or cooler on the
road.
JC’s altered recipe….I use a 5.9 oz instant pudding and only increase some of the liquids just a little. I also like to add butterscotch schnapps to the above for a little extra liquid. You will find the consistency you like… I usually just spoon them into 2oz cups, I have not tried keeping them in the freezer, just fridge and consume. My son tried straight by the recipe and they were too runny….the thick ones are really good!!
Now, the above is the general recipe. But this is how we make them
fun:
Strawberry Cheesecake Pudding Shots
1 pkg of instant Cheesecake pudding
3/4 c milk
1/4 c Strawberry Pucker
½ c Tequila Rose
8 oz Extra creamy whip cream
Cookies & Cream Pudding Shots
1 pkg of Oreo pudding
3/4 c milk
1/4 c Vanilla vodka
½ c Creme de Coco
8 oz Extra creamy whip cream
Butterscotch Pudding Shots
1 pkg of Butterscotch pudding
3/4 c milk
1/4 c Vanilla vodka
½ Buttershots
8 oz Extra creamy whip cream
Vanilla or Chocolate Mint Pudding Shots
1 pkg of vanilla (or chocolate) pudding
3/4 milk
1/4c Vanilla vodka
½ Creme de Mint
8 oz Extra creamy whip cream (I added chopped up mints)
Key Lime Pudding Shots
1 pkg lemon pudding mix
1 cup milk
1/2 cup lime flavored Vodka
1/16 cup Frangelico
dash of lime juice
8 oz pkg Extra creamy Cool Whip
dash of green food color
You get the idea, you can be creative!!
General Ingredients
1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup Irish cream
8 ounces extra creamy Cool Whip
Add pudding to milk, stir. Add booze, stir. Last, whip in whip cream.
Once you are done, scoop into a lrg Ziploc baggie, cut out the corner
and squeeze into container. Best if kept in freezer or cooler on the
road.
JC’s altered recipe….I use a 5.9 oz instant pudding and only increase some of the liquids just a little. I also like to add butterscotch schnapps to the above for a little extra liquid. You will find the consistency you like… I usually just spoon them into 2oz cups, I have not tried keeping them in the freezer, just fridge and consume. My son tried straight by the recipe and they were too runny….the thick ones are really good!!
Now, the above is the general recipe. But this is how we make them
fun:
Strawberry Cheesecake Pudding Shots
1 pkg of instant Cheesecake pudding
3/4 c milk
1/4 c Strawberry Pucker
½ c Tequila Rose
8 oz Extra creamy whip cream
Cookies & Cream Pudding Shots
1 pkg of Oreo pudding
3/4 c milk
1/4 c Vanilla vodka
½ c Creme de Coco
8 oz Extra creamy whip cream
Butterscotch Pudding Shots
1 pkg of Butterscotch pudding
3/4 c milk
1/4 c Vanilla vodka
½ Buttershots
8 oz Extra creamy whip cream
Vanilla or Chocolate Mint Pudding Shots
1 pkg of vanilla (or chocolate) pudding
3/4 milk
1/4c Vanilla vodka
½ Creme de Mint
8 oz Extra creamy whip cream (I added chopped up mints)
Key Lime Pudding Shots
1 pkg lemon pudding mix
1 cup milk
1/2 cup lime flavored Vodka
1/16 cup Frangelico
dash of lime juice
8 oz pkg Extra creamy Cool Whip
dash of green food color
You get the idea, you can be creative!!