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A buddy of mine just loves this one: http://carolinasauce.stores.yahoo.net/blcapesa.html

Anybody else ever tried Blue's Carolina Pepper Sauce????????

Bfan53again wrote:A buddy of mine just loves this one: http://carolinasauce.stores.yahoo.net/blcapesa.html

Anybody else ever tried Blue's Carolina Pepper Sauce????????

Oooooh that, from the description, looks gooood.
I'll have to keep an eye out for it.

Trappey's...my bro-in-law used to work for them in New Iberia La. Just outside of Lafayette. On a side note Lafayette, La...is a kick-ass town.

This was the GOOD stuff back then. The sauce line was sold to McIhenny (Tabasco) and then to this other company...I think they are now produced in New Jersey.
These are good ones to try though.
The BULL is one we can find in some Publix stores here...the rest are very good as well. BIL used to bring a case of various flavors when they cam back to FL for vacation.

I like the fact that the Scovill Units (heat measurement) are listed on the website.
http://www.trappeys.com/trappeys/trappeys_products.asp

PartofthePhlock wrote:The pronunciation is "sir - rah -cha". It is a Thai hot sause that has a fantastic flavor. Most everyone around her refers to it as 'Rooster sauce".

I use it in meatloaf and in burgers for the grill. It is great on chicken fingers. I also put some in cocktail sauce.

Or cock sauce.

For quite a while I was so addicted to Melinda's Chipotle sauce, that it would go on Peanutbutter sandwiches. Try it!
John

I thought this thread was about HOT sauces? How about some "melt your face off" sauces? You know....manly sauces. Maybe some of these.... http://www.hotsauceworld.com/jolokia.html ?

PA Parrot wrote:I thought this thread was about HOT sauces? How about some "melt your face off" sauces? You know....manly sauces. Maybe some of these.... http://www.hotsauceworld.com/jolokia.html ?

Just waiting for you to kick up the heat, Kevin........

I can have Scorned Woman on anything, but for the "melt you from input to output" you have to try Holy Sh*t. It's usually behind the counter. It doesn't list Scoville units, if you have to ask you shouldn't use it. I put a spot the size of my pinky nail in a pot of chili and people were sweating!

frosted fins wrote: I put a spot the size of my pinky nail in a pot of chili and people were sweating!

Sounds good for those that like that kind of stuff.
Personally...I'm more about flavor than flames.

frosted fins wrote:I can have Scorned Woman on anything, but for the "melt you from input to output" you have to try Holy Sh*t. It's usually behind the counter. It doesn't list Scoville units, if you have to ask you shouldn't use it. I put a spot the size of my pinky nail in a pot of chili and people were sweating!

Excellent point!

FYI, I just added a hot sauce questionnaire under Jimmy Buffett Polls......check it out and vote, OK?

Really like the green Tabasco...

gunthermoose wrote:Really like the green Tabasco...

What foods/dishes do you use this sauce on, Dave????

Bfan53again wrote:

gunthermoose wrote:Really like the green Tabasco...

What foods/dishes do you use this sauce on, Dave????

I put it on just about everything...spicy but not hot..not as easy to find as the red one though

Tried the "Rooster Sauce" over the weekend and this is some good stuff. I like the flavor, you can taste the green chilies. Real good on a salad..I'm impressed! Thanks for enlightening me

gunthermoose wrote:Really like the green Tabasco...

That's actually my favorite. Best on potatoes.

frosted fins wrote:Tried the "Rooster Sauce" over the weekend and this is some good stuff. I like the flavor, you can taste the green chilies. Real good on a salad..I'm impressed! Thanks for enlightening me

Sharing information about stuff we like is just another bonus of being a BNer........

SMLCHNG wrote:

gunthermoose wrote:Really like the green Tabasco...

That's actually my favorite. Best on potatoes.

I'll look for the "green" next trip to the grocery. I never tried hot sauce on potatoes......why? I have no idea, but I will!

Thought I would share. I am not sure if this beer is made anymore, but there is a jalapeno pepper marinating in the bottle. HHmmm....eat the worm or eat the hot pepper. I could spend all day trying to answer that questions

BeachBumJim wrote:

Bfan53again wrote:

UAHparrothead wrote:

Bfan53again wrote:Great start everyone......keep those saucy ideas coming, OK?

One question: Where have you found this hot chili sauce that I can't pronounce? What foods do you use it on? Inquiring minds want to know......

I found it at Wal-Mart and at most supermarkets. Sometimes it is in the Asian food aisle. I used it on a lot of stuff, Eggs, burgers, pizza, tuna sandwiches, it is not too spicy, but gives a great flavor.

Thanks, I'll check that out.......

We've found the "original" hot wings sauce at our local supermarket from the Anchor Bar in Buffalo, NY:

http://www.anchorbar.com/gifts/sauces/a ... ce-bottle/

My wife uses it for a killer Buffalo Chicken pizza.....the blue cheese crumbles on top are especiallt tasty!

Frank's is great for making your own wing sauce...add butter.
It *claims* to be the original sauce used at the Anchor Bar. I use it on just about everything.
First tried it at a hotel restaurant in Rochester, NY...on eggs.
Fantastic.

Frank's Red Hot....yep..."I put that sh*t on everything!!"

tigzoe wrote:Thought I would share. I am not sure if this beer is made anymore, but there is a jalapeno pepper marinating in the bottle. HHmmm....eat the worm or eat the hot pepper. I could spend all day trying to answer that questions

Yeah, I love beer and chilies.......but maybe not in the same bottle!