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Lightning Bolt wrote:

Frank's Red Hot....yep..."I put that sh*t on everything!!" [/quote]

Frank's was the first I ever tried and still a favorite.......

We are not alone in our addiction to hot sauce:
http://blogs.ajc.com/food-and-more/2011 ... d_and_more

Another new claim for the hottest pepper in the world?

From Peppers of KW: http://www.peppersofkeywest.com/Trinida ... 5C108.aspx

gunthermoose wrote:

Bfan53again wrote:

gunthermoose wrote:Really like the green Tabasco...

What foods/dishes do you use this sauce on, Dave????

I put it on just about everything...spicy but not hot..not as easy to find as the red one though

I bought my Mom an handfull of the tiny bottles for her to put in her purse for when we dine out

this was my Go to for years.. but it's hard to find (my Trip to NOLA only yielded the Extra hot)



But the Garlic might just be very nice...

ragtopW wrote:this was my Go to for years.. but it's hard to find (my Trip to NOLA only yielded the Extra hot)



But the Garlic might just be very nice...

Have never seen this......might be time to check the internet!

Found this interesting site called Hot Sauce Weekly: http://hotsauceweekly.com/

A podcast about hot sauces, spicy food, and BBQ......good stuff!

"Chile Pepper" magazine has a new owner/publisher.

The July 2011 issue is, I believe, the 2nd issue under the new ownership and is on newstands now. I like the revised format and the content. More info available online at http://www.chilepepper.com

Sorta might not belong here...but then again...I put hot sauce on my nuts.

Seriously though...I do like peanuts of all kinds (boiled with HOT stuff is awesome), pistachios etc and sometimes will spinkle hot sauce on them to give them personality.

PLANTERS has these 5 Alarm Chili dry roasted peanuts that are realllly nice. Not sure how long they have been around but, Karen picked them up today.

They are hotter than I expected and to my surprise do not contain MSG. (bad stuff, I *try* to stay away from).

These will be a guest at the Independence day festivites this weekend at my bungalow.

BeachBumJim wrote:Sorta might not belong here...but then again...I put hot sauce on my nuts.

Seriously though...I do like peanuts of all kinds (boiled with HOT stuff is awesome), pistachios etc and sometimes will spinkle hot sauce on them to give them personality.

PLANTERS has these 5 Alarm Chili dry roasted peanuts that are realllly nice. Not sure how long they have been around but, Karen picked them up today.

They are hotter than I expected and to my surprise do not contain MSG. (bad stuff, I *try* to stay away from).

These will be a guest at the Independence day festivites this weekend at my bungalow.

I make my own..
Spanish peanuts (try and get the skins off)
lime juice.. MMMM
chili powder..

If I want hot.. some hot sauce.. or some white pepper
roast in oven @ 250 for about 20 minutes (get them dry)
done!!!

BeachBumJim wrote:Sorta might not belong here...but then again...I put hot sauce on my nuts.

Seriously though...I do like peanuts of all kinds (boiled with HOT stuff is awesome), pistachios etc and sometimes will spinkle hot sauce on them to give them personality.

PLANTERS has these 5 Alarm Chili dry roasted peanuts that are realllly nice. Not sure how long they have been around but, Karen picked them up today.

They are hotter than I expected and to my surprise do not contain MSG. (bad stuff, I *try* to stay away from).

These will be a guest at the Independence day festivites this weekend at my bungalow.

Jim, This is a relatively new product from Planters. Tried my first jar this week. Surprisingly nice little kick of heat!

For those BNers needing some hot sauce recipes for home use: http://www.hotsauceaddicts.com/hot-sauce-recipes.asp

My favorite, I put it on/in just about everything.

VanillaGrl wrote:My favorite, I put it on/in just about everything.

Not a bad choice at all!!!!!!

A new TV show is coming to the Food Network about all things hot and spicy: http://www.foodnetwork.com/heat-seekers/index.html

Bfan53again wrote:A new TV show is coming to the Food Network about all things hot and spicy: http://www.foodnetwork.com/heat-seekers/index.html

Yeah... I saw some of the previews.
Some of it looked painful.
Did you see the show ...what is it called...extreme foods or something like that?
The wings with the GHOST PEPPER sauce...yikes!

BeachBumJim wrote:

Bfan53again wrote:A new TV show is coming to the Food Network about all things hot and spicy: http://www.foodnetwork.com/heat-seekers/index.html

Yeah... I saw some of the previews.
Some of it looked painful.
Did you see the show ...what is it called...extreme foods or something like that?
The wings with the GHOST PEPPER sauce...yikes!

Jim,

I think that was an episode of "Outrageous Food" on the Food Network......

Personally, I love spices, sauces that enhance the flavor of food, not cause bodily harm!!