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I know that many BNers are fans of hot sauce. In the past year my wife and I have started to experiment with using these sauces on a more regular basis. In fact, we recently visited Peppers of Key West ( http://www.peppersofkeywest.com/) and had a case of various sauces shipped back home.

I'd welcome your ideas, recipes, suggestions, etc. as to how you enjoy using hot sauces in your meals. If you have any web site links about hot sauces, please feel free to share them, too, OK? I'm sure other BNers would enjoy knowing as well.

Bring on the heat.......and thanks for your input!

Cool thread...ahem.

Personally I'm more about the flavor than the heat.
For an everyday sauce that's good on just about anything. I like
Frank's Red Hot,
Crystal,
Trappey's Bull Sauce.

Others that have a place in the pantry are
Sriracha chili sauce (you've probably seen it...plastic bottle with a rooster on it)
A local seafood market (I.C Sharks) bottles their own Datil pepper suace. Sweet with a kick.
For more adventure..I'll give in to a tamed down Habanero.

One that's available everywhere and I don't know why, is the traditional TABASCO...blech.

I use this stuff for everything. Awesome.

I love this stuff!

UAHparrothead wrote:I use this stuff for everything. Awesome.

Great start everyone......keep those saucy ideas coming, OK?

One question: Where have you found this hot chili sauce that I can't pronounce? What foods do you use it on? Inquiring minds want to know......

Bfan53again wrote:Great start everyone......keep those saucy ideas coming, OK?

One question: Where have you found this hot chili sauce that I can't pronounce? What foods do you use it on? Inquiring minds want to know......

I found it at Wal-Mart and at most supermarkets. Sometimes it is in the Asian food aisle. I used it on a lot of stuff, Eggs, burgers, pizza, tuna sandwiches, it is not too spicy, but gives a great flavor.

Love that stuff too, Brad.

We just discovered that Tabasco has a Buffalo style hot sauce. It's pretty good.

This is going on our wings tonight.

UAHparrothead wrote:

Bfan53again wrote:Great start everyone......keep those saucy ideas coming, OK?

One question: Where have you found this hot chili sauce that I can't pronounce? What foods do you use it on? Inquiring minds want to know......

I found it at Wal-Mart and at most supermarkets. Sometimes it is in the Asian food aisle. I used it on a lot of stuff, Eggs, burgers, pizza, tuna sandwiches, it is not too spicy, but gives a great flavor.

Thanks, I'll check that out.......

We've found the "original" hot wings sauce at our local supermarket from the Anchor Bar in Buffalo, NY:

http://www.anchorbar.com/gifts/sauces/a ... ce-bottle/

My wife uses it for a killer Buffalo Chicken pizza.....the blue cheese crumbles on top are especiallt tasty!

Have you ever had Texas Pete - It's made in NC ( you have to read why a sauce made in NC is called Texas Pete) Anyway- It's Awesome!!! In NC we put Texas Pete on almost everything, fries, eggs, meats, casseroles, wings...


http://www.texaspete.com/#page=texas-pe ... -hot-sauce

sunseeker wrote:Have you ever had Texas Pete - It's made in NC ( you have to read why a sauce made in NC is called Texas Pete) Anyway- It's Awesome!!! In NC we put Texas Pete on almost everything, fries, eggs, meats, casseroles, wings...


http://www.texaspete.com/#page=texas-pe ... -hot-sauce

I feel so edja ma cated now! I did not know that!

Bfan53again wrote:

UAHparrothead wrote:

Bfan53again wrote:Great start everyone......keep those saucy ideas coming, OK?

One question: Where have you found this hot chili sauce that I can't pronounce? What foods do you use it on? Inquiring minds want to know......

I found it at Wal-Mart and at most supermarkets. Sometimes it is in the Asian food aisle. I used it on a lot of stuff, Eggs, burgers, pizza, tuna sandwiches, it is not too spicy, but gives a great flavor.

Thanks, I'll check that out.......

We've found the "original" hot wings sauce at our local supermarket from the Anchor Bar in Buffalo, NY:

http://www.anchorbar.com/gifts/sauces/a ... ce-bottle/

My wife uses it for a killer Buffalo Chicken pizza.....the blue cheese crumbles on top are especiallt tasty!

Frank's is great for making your own wing sauce...add butter.
It *claims* to be the original sauce used at the Anchor Bar. I use it on just about everything.
First tried it at a hotel restaurant in Rochester, NY...on eggs.
Fantastic.

Whenever I'm in Ocean City, MD I check out Pepper's Tavern at 16th and the Boardwalk.
They have a nice hot sauce room with an interesting selection. Also wicked hot-wings,
Mexican food, and a 48 ounce Megarita. Also their own bloody mary bar where you
can mix your own concoction.

We love Franks and Texas Pete's here, too! Mmmmmmm.. mouth is watering.

Bfan53again wrote: We've found the "original" hot wings sauce at our local supermarket from the Anchor Bar in Buffalo, NY:
http://www.anchorbar.com/gifts/sauces/a ... ce-bottle/
My wife uses it for a killer Buffalo Chicken pizza.....the blue cheese crumbles on top are especiallt tasty!

Those look good!

<-------- Readily admits to being a hot sauce sissy....

PartofthePhlock wrote:I love this stuff!

UAHparrothead wrote:I use this stuff for everything. Awesome.

I, too, am a Hot Sauce Sissy (HSS). But the ex-husband swore by this stuff too.

The pronunciation is "sir - rah -cha". It is a Thai hot sause that has a fantastic flavor. Most everyone around her refers to it as 'Rooster sauce".

I use it in meatloaf and in burgers for the grill. It is great on chicken fingers. I also put some in cocktail sauce.

PartofthePhlock wrote:I love this stuff!

UAHparrothead wrote:I use this stuff for everything. Awesome.

Ryan likes http://cholula.com/, but he also makes his own hot sauce from habaneros---too hot for me!!!

Thanks for all the great input everybody........

I've tried both Frank's and Texas Pete's (from NC.....that's a hoot!)

Keep those sauce adventures coming, OK?

If JB truly reads BN is there any doubt that a line of Margaritaville hot sauces may soon be announced??????