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I'd throw a game or two, just so it turned into a best of three series with that team. if I were 30 years younger. Trained bears or not

C-Dawg wrote:

NYCPORT wrote:

gunthermoose wrote:Ok..It's been a couple of days...time to get the preliminary menu up !



Lunch
Brats
Hamburgers
Pizza
Chips


Nibbles
Guacamole & Chips
Shrimp Cocktail
Stuffed Mushrooms
Stuffed Quahogs
Grilled Kielbasa


Dinner
Pulled Pork
New England Cheese Steaks
Smoked Chicken Salad
Potato Salad

Desert
Cookies
Ice Cream

Sounds awful! I say we get another guy to do this!

Yeah...I'm of the opinion we might need to check with another caterer....unless he agrees to a few conditions....
1. GET HELP so he can take a break and enjoy the tailgate with us
2. Charge more than $10...c'mon man, I can't see that you even covered your cost on this.
3. No Refunds....the money is to buy the food and reserve your spot....if you choose not to eat, or show up late for ANY reason...too F'ing bad.

If he can abide by these rules....I'm willing to give him another chance

I'll help cook.

RinglingRingling wrote:

JollyMon66 wrote:

gunthermoose wrote:

RinglingRingling wrote:so what is the difference between New England and Philly cheesesteaks? you guys use fluffernutter instead of cheesewhiz?

We use real cheese not that cheez whiz stuff...

I just said Whiz......

I hope my eastern PA brethern don't read this but I hate fake cheese whiz on my cheese steak. Give me American cheese anyday, some onions, and a good sauce

Just posted it, along with pic, on Pat's King of Steaks webboard...

Guess I better stay out of that neighborhood now

JollyMon66 wrote:

RinglingRingling wrote:

JollyMon66 wrote:

gunthermoose wrote:

RinglingRingling wrote:so what is the difference between New England and Philly cheesesteaks? you guys use fluffernutter instead of cheesewhiz?

We use real cheese not that cheez whiz stuff...

I just said Whiz......

I hope my eastern PA brethern don't read this but I hate fake cheese whiz on my cheese steak. Give me American cheese anyday, some onions, and a good sauce

Just posted it, along with pic, on Pat's King of Steaks webboard...

Guess I better stay out of that neighborhood now

well, how often do you have to go down to Passyunk and 9th? You can always head out to Roxborough...

RinglingRingling wrote:

JollyMon66 wrote:

RinglingRingling wrote:

JollyMon66 wrote:

gunthermoose wrote:

RinglingRingling wrote:so what is the difference between New England and Philly cheesesteaks? you guys use fluffernutter instead of cheesewhiz?

We use real cheese not that cheez whiz stuff...

I just said Whiz......

I hope my eastern PA brethern don't read this but I hate fake cheese whiz on my cheese steak. Give me American cheese anyday, some onions, and a good sauce

Just posted it, along with pic, on Pat's King of Steaks webboard...

Guess I better stay out of that neighborhood now

well, how often do you have to go down to Passyunk and 9th? You can always head out to Roxborough...

How often do we have a blue moon Most of my stops in Philly are for sporting events, concerts, or the Independence Mall area.

We're in!!!! We're not waiting on any stinkin' new jobs!!!!


Maybe the stripper pole from Bristow would cool folks down..... .....I doubt it'll be used in Bristow ever again.......

The Five O'clock Parrott wrote:

C-Dawg wrote:

NYCPORT wrote:

gunthermoose wrote:Ok..It's been a couple of days...time to get the preliminary menu up !



Lunch
Brats
Hamburgers
Pizza
Chips


Nibbles
Guacamole & Chips
Shrimp Cocktail
Stuffed Mushrooms
Stuffed Quahogs
Grilled Kielbasa


Dinner
Pulled Pork
New England Cheese Steaks
Smoked Chicken Salad
Potato Salad

Desert
Cookies
Ice Cream

Sounds awful! I say we get another guy to do this!

Yeah...I'm of the opinion we might need to check with another caterer....unless he agrees to a few conditions....
1. GET HELP so he can take a break and enjoy the tailgate with us
2. Charge more than $10...c'mon man, I can't see that you even covered your cost on this.
3. No Refunds....the money is to buy the food and reserve your spot....if you choose not to eat, or show up late for ANY reason...too F'ing bad.

If he can abide by these rules....I'm willing to give him another chance

I'll help cook.

you're on!

JollyMon66 wrote:

RinglingRingling wrote:

JollyMon66 wrote:

RinglingRingling wrote:

JollyMon66 wrote: I hope my eastern PA brethern don't read this but I hate fake cheese whiz on my cheese steak. Give me American cheese anyday, some onions, and a good sauce

Just posted it, along with pic, on Pat's King of Steaks webboard...

Guess I better stay out of that neighborhood now

well, how often do you have to go down to Passyunk and 9th? You can always head out to Roxborough...

How often do we have a blue moon Most of my stops in Philly are for sporting events, concerts, or the Independence Mall area.

sure... claim the trips are all about the cultural stuff...

gunthermoose wrote:

The Five O'clock Parrott wrote:

C-Dawg wrote:

NYCPORT wrote:

gunthermoose wrote:Ok..It's been a couple of days...time to get the preliminary menu up !



Lunch
Brats
Hamburgers
Pizza
Chips


Nibbles
Guacamole & Chips
Shrimp Cocktail
Stuffed Mushrooms
Stuffed Quahogs
Grilled Kielbasa


Dinner
Pulled Pork
New England Cheese Steaks
Smoked Chicken Salad
Potato Salad

Desert
Cookies
Ice Cream

Sounds awful! I say we get another guy to do this!

Yeah...I'm of the opinion we might need to check with another caterer....unless he agrees to a few conditions....
1. GET HELP so he can take a break and enjoy the tailgate with us
2. Charge more than $10...c'mon man, I can't see that you even covered your cost on this.
3. No Refunds....the money is to buy the food and reserve your spot....if you choose not to eat, or show up late for ANY reason...too F'ing bad.

If he can abide by these rules....I'm willing to give him another chance

I'll help cook.

you're on!

It'll be my pleasure to work with a legend!

Grilled french bread pizza with fresh tomatoes and basil..
Gotta test these things (taking one for the team)

gunthermoose wrote:Grilled french bread pizza with fresh tomatoes and basil..
Gotta test these things (taking one for the team)

that looks like good bruschetta w/out the trouble of chopping the tomatoes

LIPH wrote:I suppose I can drag myself to Massachusetts one more time.

Glad to see you take one for the team!

gunthermoose wrote:

C-Dawg wrote:

NYCPORT wrote:

gunthermoose wrote:Ok..It's been a couple of days...time to get the preliminary menu up !



Lunch
Brats
Hamburgers
Pizza
Chips


Nibbles
Guacamole & Chips
Shrimp Cocktail
Stuffed Mushrooms
Stuffed Quahogs
Grilled Kielbasa


Dinner
Pulled Pork
New England Cheese Steaks
Smoked Chicken Salad
Potato Salad

Desert
Cookies
Ice Cream

Sounds awful! I say we get another guy to do this!

Yeah...I'm of the opinion we might need to check with another caterer....unless he agrees to a few conditions....
1. GET HELP so he can take a break and enjoy the tailgate with us
2. Charge more than $10...c'mon man, I can't see that you even covered your cost on this.
3. No Refunds....the money is to buy the food and reserve your spot....if you choose not to eat, or show up late for ANY reason...too F'ing bad.

If he can abide by these rules....I'm willing to give him another chance

Ok..I think I can agree to those terms..Oh and one more..

If you come to me for food at 630..I'll kill you

AGREED!!!!

dewyduster wrote:I'm there! Next year I hang out with the BN crew for the whole tailgate.

I can provide the music if needed. Also the Bear Pong...

HAHA!!!! How much beer is in the buckets?!

tigzoe wrote:

dewyduster wrote:I'm there! Next year I hang out with the BN crew for the whole tailgate.

I can provide the music if needed. Also the Bear Pong...

HAHA!!!! How much beer is in the buckets?!

As much as you want to put in them - a 6 pack would probably fit in each. We were lazy though and played with separate drinks instead.

gunthermoose wrote:

all natural, not artificial...

I had an attack of hysterical laughter when I opened this part of the board and saw this thread.
GF Irene was home for lunch and came looking after me.
She nearly collapsed when I told her the reason for the laughter. Her words were like "you guys must be nuts starting planning one year ahead, but I'm in..."

So, there must be really, I mean REALLY REALLY bad circumstances to prevent us coming over for a short visit.
Not a week on the cape, but maybe three days for us, and I think that stretch of motels / cabins is a really good Idea.

Dave, I'd also volunteer to help so you can have some break / rest and enjoy the tailgate! And OFC willing to pay more!

Oh, and btw:

WOOHOO!!! Mike and Irene!!!!! Who has a dead car so we can start lining up accordingly! And WB to reality, Mike.

tigzoe wrote:WOOHOO!!! Mike and Irene!!!!! Who has a dead car so we can start lining up accordingly! And WB to reality, Mike.

i'm ready!!!!!,,,Thank God for Jones Beach in Aug and MOTM in Nov.....hopefully something is added at Mohegan Sun!!