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Re: Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
Posted: July 21, 2011 8:05 am
by SMLCHNG
docandjeanie wrote:Anne Bonny wrote:Try the other recipe too, the Cinnamon Pull apart bread. It's like a chewy krispy kreme doughnut. I skip the glaze at the end. It's sweet enough for us without it.
Did I miss this recipe???
Here you go, sis.
viewtopic.php?f=7&t=86814
Re: Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
Posted: July 21, 2011 11:54 am
by conched
Anne Bonny wrote:Your welcome! Enjoy
Here in B'ham, Publix has their Sourdough bread on sale. I'm going to use my saved money for angioplasty LOL
Lol. I was just thinking the same thing.
Looks delish!!
Re: Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
Posted: July 22, 2011 9:17 pm
by conched
Anne Bonny wrote:
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
Did it really happen....was I really there!!!
What was I thinking making this for two people?