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Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)


1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

THIS will be cooked soon at our house...

Holy GOODNESS....I am so making this for the next gathering....MAN, that looks good....

BACON=

YUM!!!!!!!!!!!!!!!!!!!!!

Okay, that looks insane. I will definitely be trying this.

Yuuuummmmmmmmmmmmmmmm

I love you, Anne Bonny.

Your welcome! Enjoy

Here in B'ham, Publix has their Sourdough bread on sale. I'm going to use my saved money for angioplasty LOL

Thanks again for this, I shared it on Facebook and have a lot of people email me saying they were going to try it today...
https://www.facebook.com/?ref=home#!/groups/60665301904

Anne Bonny wrote:Your welcome! Enjoy

Here in B'ham, Publix has their Sourdough bread on sale. I'm going to use my saved money for angioplasty LOL

Looks yummy

Can't wait to try it tomorrow night for dinner. Hope the kids like it. Better yet, I hope they don't

I made this, everyone loved it, it's very yummy!!!!!!!!!!!!!!!!!!

Make it for your next party

Thanks Anne!!!!!!!!!!!

Try the other recipe too, the Cinnamon Pull apart bread. It's like a chewy krispy kreme doughnut. I skip the glaze at the end. It's sweet enough for us without it.

I need to have a gathering so I have a reason to make this!!

Anne Bonny wrote:Try the other recipe too, the Cinnamon Pull apart bread. It's like a chewy krispy kreme doughnut. I skip the glaze at the end. It's sweet enough for us without it.

Stop......you're killing me!!!!!!!

Question of the Day: Why is food like this, that tastes so good, so bad for you????????? Life is not always fair.......

I think if we had to plow the fields, grow the stuff, harvest, process, bake, etc like they did in YE OLDEN DAYS but had today's medicines we'd be able to eat what we wanted and be hardbodies into our eighties.

Stupid desk jobs are interfering with my snackies .

Anne Bonny wrote:Try the other recipe too, the Cinnamon Pull apart bread. It's like a chewy krispy kreme doughnut. I skip the glaze at the end. It's sweet enough for us without it.

That sounds like Monkey Bread! Hubs makes that every now and then...not much of a sweets eater but it's yummy!

Anne Bonny wrote:Try the other recipe too, the Cinnamon Pull apart bread. It's like a chewy krispy kreme doughnut. I skip the glaze at the end. It's sweet enough for us without it.

Did I miss this recipe???