BuffettNews.com

TommyBahama wrote:

popcornjack wrote:Green is tough because the there are two alcoholic choices you have: Midori and creme de menthe (green). If you try to blend them, they become either yellow or crap. Best is a coffee/hot chocolate move with a whipped cream top and a cream de menthe splash. seriously, i wish i had a better option, but truth is I've been wanting a great green drink that doesn't look like a diluted blue hawaiian.

you do have Puckers Apple which is green...Appletini's are green.

citcat wrote:Talk to Capt. Flock about his Parrotpi$$. It's green, great, and deadly delicious.
It's got dark spice rum, melon liquor, coconut rum, pineapple, sweet & sour mix, and I think blue curacao....yum. You could freeze it (it would'nt actually freeze, just get thicker).

pbans wrote:

citcat wrote:Talk to Capt. Flock about his Parrotpi$$. It's green, great, and deadly delicious.
It's got dark spice rum, melon liquor, coconut rum, pineapple, sweet & sour mix, and I think blue curacao....yum. You could freeze it (it would'nt actually freeze, just get thicker).

...and really, what says Christmas more than Parrotpi$$?

"Grandma, please enjoy this lovely cardigan....and would you like another glass of Parrotpiss?"

.....and then we stand by to watch Grandma do the limbo and sing WDWGS.

phjrsaunt wrote:Ke Ke (key lime) schnapps. It's green. It's YUMMY. Best served very cold. You'll taste key lime pie as you sip it; the aftertaste (my hand to the Heavens!) is graham cracker crust.