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My third son is graduating from high school in June and we're having his open house in May. He finally decided on pulled pork sandwiches, three kinds of coleslaw (Mitch's pineapple slaw being at the top of the list!), potato salad, and make-your-own ice cream sundaes. His girlfriend is having her open house about three weeks later and is serving the same sandwiches because her grandmother makes a "mean pulled pork." Now, my pulled pork is just okay and being a rather comnpetitive person, especially when it comes to food, there is no way I can serve a just okay pulled pork when they're serving a mean one! So, I'm turning to some of the best cooks I know of for an "outstanding pulled pork recipe!" Please keep in mind that we don't have a smoker and just a gas grill if it's going to involve any of that.
Help!!!

Does Penny have a recipe?
I think she does

Boneless pork roastnrubbed in salt/pepper
Approx 24oz beef broth
1/3 cup coffee
1beer
1tbsp liquid smoke

Combine all ingredients. Cook for at least 8hrs on low in slow cooker. Serve with your favorite BBQ sauce.

i do it in Bourbon and brown sugar........ i once did it with spiced rum ( didn't realize i was out of bourbon).....it actually came out pretty good!!!

I plan on doing some "taste trials" before mid May. I'm going to try BB's first then I'll try hers substituting Tommy's bourbon for the beer. This could be fun!

FinnsU.P. wrote:I plan on doing some "taste trials" before mid May. I'm going to try BB's first then I'll try hers substituting Tommy's bourbon for the beer. This could be fun!

That would be yummy, I'm sure.

We actually use Strongbow, but that's because hubby can't drink beer any more and that's his drink of choice. I'm sure bourbon will be fantastic. I'd say we make it 1-2 times per month and it's probably one of the kids' favorite dishes. Hubby and I each work about 45-50 hrs a week, so our Crock Pot is our best friend.

buffettbride wrote:

FinnsU.P. wrote:I plan on doing some "taste trials" before mid May. I'm going to try BB's first then I'll try hers substituting Tommy's bourbon for the beer. This could be fun!

That would be yummy, I'm sure.

We actually use Strongbow, but that's because hubby can't drink beer any more and that's his drink of choice. I'm sure bourbon will be fantastic. I'd say we make it 1-2 times per month and it's probably one of the kids' favorite dishes. Hubby and I each work about 45-50 hrs a week, so our Crock Pot is our best friend.

That's another thing I need now that I'm working so much - yummy crock pot recipes!

Here are two I've made and we all liked a lot.

viewtopic.php?f=7&t=78941&hilit=pork



viewtopic.php?f=7&t=61696&hilit=pork

Thanks for sharing, Penny. I'm adding them to my taste trials!

SMLCHNG wrote:Here are two I've made and we all liked a lot.

viewtopic.php?f=7&t=78941&hilit=pork



viewtopic.php?f=7&t=61696&hilit=pork

I thought Penny had at least one recipe