Landshark Lager Spread
Posted: October 17, 2012 9:48 am
2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
1 teaspoon Worcestershire Sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup Landshark Lager
DIRECTIONS:
Bring cheese to room temperature; place in food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard and garlic. Pulse until combined. Add Landshark Lager and process till smooth, 2-3 minutes. Refridgerate overnight to blend flavors.
Bring to room temperature and serve with crackers or breadsticks. Tastes really good with wheat crackers. Then, Let The Fin Begin ^
1 teaspoon Worcestershire Sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup Landshark Lager
DIRECTIONS:
Bring cheese to room temperature; place in food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard and garlic. Pulse until combined. Add Landshark Lager and process till smooth, 2-3 minutes. Refridgerate overnight to blend flavors.
Bring to room temperature and serve with crackers or breadsticks. Tastes really good with wheat crackers. Then, Let The Fin Begin ^