Re: TGI Friday @ the MSC
Posted: February 20, 2015 1:20 pm
Morning BN
Thanks for the Huey...nice way to start the afternoon

Thanks for the Huey...nice way to start the afternoon
Such a hardship for you and your family!!jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
With or without beans??LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
springparrot wrote:Such a hardship for you and your family!!jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
I don't know how you made such a difficult decision.
However, isn't it cold in FL, too???![]()
btw---how are ya'll feeling?
(((Cj and family))))jbfinscj wrote:springparrot wrote:Such a hardship for you and your family!!jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
I don't know how you made such a difficult decision.
However, isn't it cold in FL, too???![]()
btw---how are ya'll feeling?
Yes it's cold, but going up to the high 70's tomorrow. Everyone's getting better, just slowly
With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.springparrot wrote:With or without beans??LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
LIPH wrote:With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.springparrot wrote:With or without beans??LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.dnw wrote:I also make chili with beans.LIPH wrote:With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.springparrot wrote:With or without beans??LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
I vote for beans. And shredded cheddar, jalapenos, and sour cream.lime rickie wrote:Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.dnw wrote:I also make chili with beans.LIPH wrote:With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.springparrot wrote:With or without beans??LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
And chopped scallions or chives on top.sistergoldenhair wrote:I vote for beans. And shredded cheddar, jalapenos, and sour cream.lime rickie wrote:Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.dnw wrote:I also make chili with beans.LIPH wrote:With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.springparrot wrote:With or without beans??LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
Yes ma'am, it is wine-thirty in these parts.sistergoldenhair wrote:Yum, Nan! Watcha doin'? Start Happy Hour yet?
They put you on the "no fly" list, didn't they?jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
alphabits wrote:They put you on the "no fly" list, didn't they?jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.