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sistergoldenhair wrote:

lime rickie wrote:

dnw wrote:

LIPH wrote:

springparrot wrote:

LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.

With or without beans??

With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.

I also make chili with beans.

Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.

I vote for beans. And shredded cheddar, jalapenos, and sour cream.

nycfeat wrote:Evening, kids. I'll be loitering....I mean, lurking....tonight.

nycfeat wrote:Ah, these days I don't have much to say. Anything interesting that is. lol.

sistergoldenhair wrote:

lime rickie wrote:

dnw wrote:

LIPH wrote:

springparrot wrote:

LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.

With or without beans??

With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.

I also make chili with beans.

Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.

I vote for beans. And shredded cheddar, jalapenos, and sour cream.

alphabits wrote:

nycfeat wrote:Ah, these days I don't have much to say. Anything interesting that is. lol.

Neither does anyone else. And it hasn't stopped them.

springparrot wrote:

sistergoldenhair wrote:

lime rickie wrote:

dnw wrote:

LIPH wrote:With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.

I also make chili with beans.

Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.

I vote for beans. And shredded cheddar, jalapenos, and sour cream.

I agree with Colleen! and Larry and everyone else that voted for beans.

lime rickie wrote:

alphabits wrote:

nycfeat wrote:Ah, these days I don't have much to say. Anything interesting that is. lol.

Neither does anyone else. And it hasn't stopped them.

Stop at any cafe around the country and you'll find folks (pholks) like us passing the time. Weather, health news, gossip, banter. This is our virtual cafe.

Glad BN is such a warm space.

alphabits wrote:

lime rickie wrote:

alphabits wrote:

nycfeat wrote:Ah, these days I don't have much to say. Anything interesting that is. lol.

Neither does anyone else. And it hasn't stopped them.

Stop at any cafe around the country and you'll find folks (pholks) like us passing the time. Weather, health news, gossip, banter. This is our virtual cafe.

Glad BN is such a warm space.

Folks like US?!? Now that's a frightening thought.

lime rickie wrote:

alphabits wrote:

lime rickie wrote:

alphabits wrote:

nycfeat wrote:Ah, these days I don't have much to say. Anything interesting that is. lol.

Neither does anyone else. And it hasn't stopped them.

Stop at any cafe around the country and you'll find folks (pholks) like us passing the time. Weather, health news, gossip, banter. This is our virtual cafe.

Glad BN is such a warm space.

Folks like US?!? Now that's a frightening thought.

That was my euphemism for 'other idiots'.

alphabits wrote:

springparrot wrote:

sistergoldenhair wrote:

lime rickie wrote:

dnw wrote:

LIPH wrote:With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.

I also make chili with beans.

Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.

I vote for beans. And shredded cheddar, jalapenos, and sour cream.

I agree with Colleen! and Larry and everyone else that voted for beans.

Isn't that blasphemy in Texas?