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Late good morning, pholks. Hope y'all have a lovely day!

lime rickie wrote:Late good morning, pholks. Hope y'all have a lovely day!

Good morning Nancy.We're going to the movies.43 degrees and rain calls for it.

Have a good day pholks.

Good morning. Wind, rain, rainy wind, and windy rain. Did I mention the rain?

Good afternoon.

The rain actually stopped a little while ago. Maybe I'll take a ride, it's Hooters Girl Reunion Day from noon-4:00.

A question without notice, if I may?

Is it traditional to serve the coleslaw with a pulled pork sandwich (or roll as we would call that construction) as a side or on the roll with the meat?

Or is this a state vs state, or Ford vs Chev argument, that has no answer?

Rabbitz wrote:A question without notice, if I may?

Is it traditional to serve the coleslaw with a pulled pork sandwich (or roll as we would call that construction) as a side or on the roll with the meat?

Or is this a state vs state, or Ford vs Chev argument, that has no answer?

We have a sandwich from Pittsburgh that has both cole slaw and fries on it.I find it overkill.Cole slaw should be a choice,not a permanent fixture.

Enjoy the sandwich any way you ca,Rabz.

Rabbitz wrote:A question without notice, if I may?

Is it traditional to serve the coleslaw with a pulled pork sandwich (or roll as we would call that construction) as a side or on the roll with the meat?

Or is this a state vs state, or Ford vs Chev argument, that has no answer?

Afternoon BN



Rabbitz, it is normal as far as I know. We have been served coleslaw many times with pulled pork. I think originally it was to cut some of the pork grease?

Rabbitz wrote:A question without notice, if I may?

Is it traditional to serve the coleslaw with a pulled pork sandwich (or roll as we would call that construction) as a side or on the roll with the meat?

Or is this a state vs state, or Ford vs Chev argument, that has no answer?

I think it's personal preference. I like mine on the meat.
Are you inviting us over for some?

tailgaitingph wrote:

Rabbitz wrote:A question without notice, if I may?

Is it traditional to serve the coleslaw with a pulled pork sandwich (or roll as we would call that construction) as a side or on the roll with the meat?

Or is this a state vs state, or Ford vs Chev argument, that has no answer?

I think it's personal preference. I like mine on the meat.
Are you inviting us over for some?

Well it is the labour day long weekend here, so I thought I might cook up a storm...

A beautiful 35°C (95°F) spring day, Australia just bundled the Poms out of the Rugby World Cup, so a few beer are in order.

There will be much tropical music playing, so if that doesn't offend, then, I guess you better head on over

springparrot wrote:

Rabbitz wrote:A question without notice, if I may?

Is it traditional to serve the coleslaw with a pulled pork sandwich (or roll as we would call that construction) as a side or on the roll with the meat?

Or is this a state vs state, or Ford vs Chev argument, that has no answer?

Afternoon BN

Rabbitz, it is normal as far as I know. We have been served coleslaw many times with pulled pork. I think originally it was to cut some of the pork grease?

Yep.

Evening, pholks.

How's the missus feeling, Rabz?

Hi LR,

She is up and about. Gets tired quickly. The pain is subsiding, so all in all, better.

Ok a further slaw question has arisen - egg mayonaise slaw or sweet slaw?

or both?

Rabbitz wrote:Hi LR,

She is up and about. Gets tired quickly. The pain is subsiding, so all in all, better.

Ok a further slaw question has arisen - egg mayonaise slaw or sweet slaw?

or both?

Glad to hear it.

Something creamy, tangy...offsets the fattiness of the meat. Enjoy!

I never put cole slaw on my meat.

OK, change of plans.

Mrs Rabz has issued a decree that we are to go out to this crockery & entertaining equipment place and purchase a "Mexican wood-fired pizza oven". (I'm not sure what is Mexican about pizza either - I suspect it is just Hecho en Mexico)

I guess I'll be doing that. Oh and building the stand and work table. Did I say 95°F?

I will earn my beer today.

Although having said that I got our summer veggie crop almost sorted out yesterday. Tom's, Zuc'c, Cuc's, Chillies, Lettuce, Herbs, all in, just a few more seeds to strike but getting close.

Would've been less work in the cattle yards

LIPH wrote:I never put cole slaw on my meat.

Did you go to the Hooters reunion, HOG?

I drove to Hooters but I didn't go in, it was Saturday afternoon in the south during college football season. The parking lot was full so I didn't bother going in and trying to get a seat. Maybe I'll go for lunch Monday or Tuesday. The 2016 calendar is out, I have to see if the girl from the North Myrtle Beach Hooters is in it again.