Good morning everybody - have a wonderful day out there.

Moderator: SMLCHNG


Hey CNFCrazy Navy Flyer wrote:Good afternoon BN.
Molly, I believe you have more heavy rain coming.
For the old timers...Maureen O'hara passed away today. I met her back in the late 70's. Her husband at the time was Charlie Blair, owner and president of Antillies Airways, a seaplane airline in the Virgin Islands. He passed away in 1978(?), she took over his position with Antilles Airways. She was a guest at our formal Navy affair at the Naval base in Puerto Rico. I remember flying at least 2 search and rescue flights for Antilles crashes.
Step away from the sugar and caffeine.nycfeat wrote:Morning BN.
I think I need more sugar and caffeine. I read "Saturday's arrived @ the MSC" as "Salt's arrested @ the MSC."![]()
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Mmmm...rillettes.Rabbitz wrote:So, up early this AM to get the rillettes cooking.
I've had a couple of pounds of pork shoulder marinating in white wine, garlic, bay leaves and lemon thyme over night.
Fried off a big ol' chunk of pork fat in a cast iron baking dish - to render out the lovely, tasty fat.
With the dish smoking hot I added the pork and marinade and browned it all. The house smells of lemon and bay.
Now it is in the oven for about 3 hours.
The smells are making me ravenous. I suspect I'll be firing up the grill to cook some bacon and sausage before too much longer. Although I might let the sun come up first.
What are rillettes?Rabbitz wrote:I only discovered rillettes last Christmas.
I seriously wish people would stop hiding such great foods from me...

It is almost like paté.springparrot wrote: What are rillettes?
Mmmmmmm. That looks so good!lime rickie wrote:Here's a great food. I made this for dinner tonight.
Mushroom lasagna with bechamel.
good grief...what are cornichons?Rabbitz wrote:It is almost like paté.springparrot wrote: What are rillettes?
It is a form of potted meat, you slow cook it to remove as much water from it as possible, and replace the water with fat.
It is then shredded finely and placed into jars or earthenware pots and the top sealed with a layer of the cooking juices.
It will keep for a few weeks, thus the reason for making it originally.
It is then served at room temperature with crusty bread and cornichons.
Healthy? No.
Tasty? Indeed.
never mind, I looked it upspringparrot wrote:good grief...what are cornichons?Rabbitz wrote:It is almost like paté.springparrot wrote: What are rillettes?
It is a form of potted meat, you slow cook it to remove as much water from it as possible, and replace the water with fat.
It is then shredded finely and placed into jars or earthenware pots and the top sealed with a layer of the cooking juices.
It will keep for a few weeks, thus the reason for making it originally.
It is then served at room temperature with crusty bread and cornichons.
Healthy? No.
Tasty? Indeed.